The history of the Cantine Cavicchioli winemakers began back in the twentieth century, when Umberto Cavicchioli, who already cultivated and sold his own grapes, decided to start producing wine. He transformed his workshop into a cellar and began processing his Lambrusco di Sorbara grapes to produce the most prestigious of wines.
This excellent wine is still produced today and sold under the highly symbolic name of Tradizione. From these simple beginnings, the family’s experience and passion were passed down from father to son through the generations.
Today, the Cantine Cavicchioli winemakers are an institution and a key player in the local Modenese economy. Although the techniques used are a far cry from those of the past, when pressing and bottling were both performed manually, the character of the Lambrusco has nonetheless remained unchanged, with the same genuine and sparkling qualities of its origins.