he Castello di Nipozzano, built in year 1000 as a defensive fortress, became the centre of communal life for the village of the same name. Today the castle houses the wine cellar, where the estate red wines are produced and cask-aged. Nipozzano also serves as Frescobaldi’s hospitality centre and as site for its fine food and wine initiatives.
The estate lies in the heart of the Chianti Rufina area, covering 626 hectares at elevations between 250 and 400 metres. There are Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot.
Images Castello di Nipozzano (Frescobaldi)