Bellone

Autochthonous
(Local)
Buy Autochthonous - (Local) wines

Information about Bellone

Grape variety Bellone
Synonyms cacchione, bello cacchione, pacioccone, arciprete, pampanaro, albanese, bellobuono, pantrastico, uva pane, uva pantastico, zinnavacca.
Grape colour White grape
Variety Autochthonous
Vigour Excellent
Ripening First and second decades of October.
Productivity Abundant but uneven.
Areas of cultivation It is common in the province of Rome, but is also cultivated in other regions of central Italy.
Ampelographic features Leaf: large, pentagonal, quinquelobata; Petiole petiole breast with closed edges and also superimposed; Upper side ellipsis, closed or semi-closed, deep; Lower U-lateral breasts, open, deep; Upper page glabra, of green color loaded, bollosa; Bottom page of pale green, lanugginous; Wavy flap, with ribbed upper ribs; Revolving lobes, angles at their sharp summit; Main ribbons on the bottom, greenish, flanked; Medium to regular teeth, in 1 or 2 series, medium size teeth, straight or slightly curved, narrow-banded edges. Bunch: almost large, cylindrical-conical, sometimes with a wing, semi-tight or tight; Medium-length, big, semi-woody peduncle. Acino: medium or nearly large, sub-round, regular cross-section; Thick thick skin, of yellowish color, generally with brownish shades and brownish marks; Navel on average; Almost soft and simple flavor; Medium-short, medium-sized pedicle; Small, medium-sized and greenish look; Short brush, yellowish green; Separation of the acine from the medium of medium difficulty.
Characteristics of the wine obtained from this grape variety Bellone is more and more vinified in purity thanks to the good structure and scent of its wines. These are straw yellow with beautiful golden veins. The olfactory range is very fresh, with fruity fruity notes ripe to grapefruit and peach, mild with honey and almonds. The palate is well present and full with a high alcoholic strength and a bitter closure.
Notes It is a young wine drink, within two years, with classic Roman cuisine such as soups with beans or herbs flavored risotto. The match with the unleavened Roman pecorino is unavoidable, but it is also great with sliced ​​loaves of appetizers and laurel fish, especially in classic Frying version of Lazio. It can compete with Kabinet production.

Images Bellone

Bestsellers Bellone wines

Your opinion is important to us.
Leave your review or find out what our customers say about us!