{"product_id":"trinoro-le-cupole-2023","title":"Trinoro Le Cupole 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLe Cupole is a Tuscan red wine, a refined expression of a blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. In the glass, it stands out for its intense ruby colour, a prelude to a complex bouquet ranging from black cherry to plum, with notes of juniper, pepper, subtle vegetal hints, rose and gunpowder. On the palate, it reveals a \u003cstrong\u003erichly fruity style\u003c\/strong\u003e, supported by vibrant freshness and velvety tannins, evolving towards a \u003cstrong\u003epersistent finish\u003c\/strong\u003e. It is ideal if decanted for an hour and served between 16 and 18°C.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduction takes place in Sarteano, in the province of Siena, where Tenuta di Trinoro manages vineyards located in a privileged pedoclimatic context. The vines, situated between 450 and 600 metres above sea level, rest on \u003cstrong\u003eclay-limestone\u003c\/strong\u003e and gravelly soils. The hillside microclimate gives the wine a particular aromatic finesse. The production philosophy is based on \u003cstrong\u003ehigh planting density\u003c\/strong\u003e and low yields per vine, thus ensuring a high \u003cstrong\u003efruit concentration\u003c\/strong\u003e in each individual plot of the estate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a twelve-day alcoholic fermentation in steel, essential for extracting colour and tannic structure. The wine then matures through two stages: eight months of ageing in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, which add complexity, followed by eleven months in \u003cstrong\u003econcrete vats\u003c\/strong\u003e. Thanks to the care of oenologist Lorenzo Fornaini, this process enhances the structure of the wine, ensuring an \u003cstrong\u003eageing potential\u003c\/strong\u003e estimated between ten and fifteen years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1995, Le Cupole is the renowned second label of \u003cstrong\u003eTenuta di Trinoro\u003c\/strong\u003e, produced in Sarteano with a deep commitment to the Bordeaux blend. This captivating \u003cstrong\u003eRosso Toscana IGT\u003c\/strong\u003e originates from high-density vineyards situated between 450 and 600 metres above sea level, expertly tended by oenologist Lorenzo Fornaini. The meticulous varietal blend ensures an extraordinary capacity for evolution for up to 10-15 years, a mark of quality excellence confirmed by the prestigious \u003cstrong\u003e94 points from James Suckling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta di Trinoro","offers":[{"title":"Default Title","offer_id":46033374478507,"sku":"59591","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/trinoro-le-cupole-2023_59591_1_399f797b-2258-4fa3-aaa5-e6281390b63b.webp?v=1773800346","url":"https:\/\/www.xtrawine.com\/en-uk\/products\/trinoro-le-cupole-2023","provider":"Xtrawine","version":"1.0","type":"link"}