{"product_id":"serafini-e-vidotto-il-rosso-dellabazia-2020","title":"Serafini e Vidotto Il Rosso dell'Abazia 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRosso dell’Abazia by Serafini e Vidotto is a still wine that expresses the essence of the Montello and Colli Asolani region. This \u003cstrong\u003eblend of Cabernet Sauvignon\u003c\/strong\u003e, Cabernet Franc and Merlot offers a harmonious profile, supported by soft tannins. The aromatic bouquet combines notes of dried plum and black cherry with intriguing \u003cstrong\u003eherbaceous and balsamic notes\u003c\/strong\u003e of bay leaf and eucalyptus. On the palate, it reveals a \u003cstrong\u003ewarm and savoury sip\u003c\/strong\u003e, ensuring a long fruity and spicy persistence on a full-bodied and well-structured frame.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the lush vineyards north of Treviso, in the area between Montello and the Colli Asolani. The vines are trained using the Guyot system on soils situated at around one hundred and fifty metres above sea level. The \u003cstrong\u003eferretto soils\u003c\/strong\u003e, fertile and well-drained, allow for optimal ripening of the bunches, giving the wine a well-defined texture. This area, characterised by a \u003cstrong\u003emild climate\u003c\/strong\u003e and generous rainfall, ensures the perfect development of the vines, essential for preserving a \u003cstrong\u003elively perception of freshness\u003c\/strong\u003e on the palate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production of this organic wine begins with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out between the end of September and October, to respect the natural ripening times of the different varieties. The best bunches ferment in large steel containers or inside oak barrels. The character of the wine is shaped during a prolonged \u003cstrong\u003eageing in seasoned oak barrels\u003c\/strong\u003e. The entire production cycle concludes with \u003cstrong\u003ebottle maturation\u003c\/strong\u003e, a decisive step to harmonise all the flavour nuances.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1986 in the Treviso area, the winery combines passion and technology to create \u003cstrong\u003eIl Rosso dell’Abazia 2019\u003c\/strong\u003e. Crafted under the guidance of oenologist Matteo Serafini, this elegant wine is born from a perfect synergy between Merlot, Cabernet Franc and Cabernet Sauvignon grapes. Praised by critics, it boasts a \u003cstrong\u003escore of 91\/100 awarded by James Suckling\u003c\/strong\u003e and mentions from Gambero Rosso and the Italian Sommelier Foundation. Thanks to a maturation of thirty months, completed by a slow \u003cstrong\u003erefinement in the bottle\u003c\/strong\u003e, it offers the palate extraordinary persistence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Serafini e Vidotto","offers":[{"title":"Default Title","offer_id":47393144897707,"sku":"62192","price":63.0,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-uk\/products\/serafini-e-vidotto-il-rosso-dellabazia-2020","provider":"Xtrawine","version":"1.0","type":"link"}