{"product_id":"san-simone-perlae-prosecco-zero-dosage-millesimato-2025","title":"San Simone Perlae Prosecco Zero Dosage Millesimato 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eSan Simone's Perlae Prosecco Zero Dosage is a Friuli Denominazione di Origine Controllata sparkling wine with a clean and defined profile, born from a careful \u003cstrong\u003eblend\u003c\/strong\u003e of Glera and \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, with fermentation in steel and the Charmat Method. In the glass, it expresses itself through a bright straw-yellow colour with greenish glints, enlivened by a \u003cstrong\u003efine perlage\u003c\/strong\u003e and a creamy, persistent mousse. The crisp aromas of green apple, white peach and lime zest introduce a fresh and harmonious sip. The finish is distinguished by being \u003cstrong\u003edry\u003c\/strong\u003e and savoury, ideal for accompanying light starters, shellfish dishes and oily fish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine takes shape in the westernmost part of Friuli, near Azzano Decimo, in an area dedicated to Prosecco production. The vineyards are trained using the \u003cstrong\u003edouble guyot\u003c\/strong\u003e system on \u003cstrong\u003ealluvial soil\u003c\/strong\u003e, whose matrix rich in limestone, sandy components and clay is decisive for the balance of the vines. This specific geological conformation infuses the grapes with the freshness and vibrant \u003cstrong\u003esavouriness\u003c\/strong\u003e that distinguish the wine's aromatic profile, outlining a lively and balanced structure with no added sugars.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a meticulous harvest, followed by destemming and soft pressing of the clusters. After an initial fermentation in steel, the wine undergoes secondary fermentation in an autoclave according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, where it rests at a controlled temperature. To preserve its freshness and complexity, the must is cooled, allowing for an extended \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for several months. The process concludes with isobaric bottling, which fixes the aromas in a perfect \u003cstrong\u003ezero dosage\u003c\/strong\u003e with a strong territorial character.\u003c\/p\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":47881119858859,"sku":"62666","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-simone-perlae-prosecco-zero-dosage-millesimato-2025_62666_1_a48c5230-d8d5-454e-9b3a-e8fb29c41c83.webp?v=1790601941","url":"https:\/\/www.xtrawine.com\/en-uk\/products\/san-simone-perlae-prosecco-zero-dosage-millesimato-2025","provider":"Xtrawine","version":"1.0","type":"link"}