{"product_id":"san-polo-rosso-di-montalcino-2024","title":"San Polo Rosso di Montalcino 2024","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eSan Polo Rosso di Montalcino is a still organic red wine produced by the San Polo winery. This celebrated expression of \u003cstrong\u003eRosso di Montalcino\u003c\/strong\u003e is made exclusively from \u003cstrong\u003eSangiovese\u003c\/strong\u003e grapes grown in Tuscany. In the glass, it presents a clear ruby colour, revealing an aromatic profile focused on hints of small red fruits, black cherries, wild herbs and delicate notes of vanilla. On the palate, it is a \u003cstrong\u003ewarm and soft wine\u003c\/strong\u003e, medium-bodied, characterised by finely balanced tannins and a fragrant finish with good persistence.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis wine originates among the Tuscan hills of Montalcino, from vineyards situated at an altitude of approximately four hundred and fifty metres above sea level. The vines, trained using the \u003cstrong\u003espurred cordon\u003c\/strong\u003e system, benefit from optimal south and south-east exposure, ensuring excellent ripening of the grapes. The roots grow deep into \u003cstrong\u003ecalcareous and clay soils\u003c\/strong\u003e, particularly rich in calcium, which give the wine its marked freshness and clear aromatic definition. The estate operates under a \u003cstrong\u003erigorous organic production regime\u003c\/strong\u003e and is recognised for its deep commitment to environmental sustainability.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins in the final days of September with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by a careful selection of the grapes to ensure maximum fruit integrity. Subsequently, soft pressing is carried out before \u003cstrong\u003efermentation in temperature-controlled concrete vats\u003c\/strong\u003e. The cycle continues with malolactic fermentation and a period of \u003cstrong\u003eageing in large, lightly toasted barrels\u003c\/strong\u003e, which lasts for twelve months, guiding the wine towards a rounder flavour profile. The maturation process concludes with further refinement before commercial distribution.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eFounded in Montalcino in 1990, the San Polo wine estate (Allegrini family) stands out for its sustainability. It is the first Tuscan winery with \u003cstrong\u003eCasaClima Wine\u003c\/strong\u003e certification for its organic production. Led by oenologist Riccardo Fratton, the 16 hectares of vineyards at 450 metres offer an excellent expression of the terroir, awarded \u003cstrong\u003ehigh scores\u003c\/strong\u003e by guides such as Decanter and Robert Parker.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Polo Azienda Agricola (Allegrini)","offers":[{"title":"Default Title","offer_id":48505451380907,"sku":"63227","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-polo-rosso-di-montalcino-2024_63227_1.webp?v=1794249915","url":"https:\/\/www.xtrawine.com\/en-uk\/products\/san-polo-rosso-di-montalcino-2024","provider":"Xtrawine","version":"1.0","type":"link"}