{"product_id":"pasqua-amarone-della-valpolicella-famiglia-pasqua-2021","title":"Pasqua Amarone della Valpolicella Famiglia Pasqua 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Amarone della Valpolicella by Pasqua is a prestigious red wine from Veneto, created from a meticulous blend of Corvina, Rondinella, Corvinone and Negrara. This wine displays a warm and elegant profile, characterised by \u003cstrong\u003esilky tannins\u003c\/strong\u003e and a deep persistence. Produced through the drying of the grapes, it offers intense aromas of blackberry, blueberry and cherry, enriched by hints of cocoa, tobacco and vanilla from its time in wood. On the palate, it is \u003cstrong\u003evelvety and enveloping\u003c\/strong\u003e, making it an excellent match for grilled meats, mature cheeses and \u003cstrong\u003eAsian cuisine\u003c\/strong\u003e dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduction originates in Veneto, in the renowned Valpantena subzone, in the province of Verona. The vineyards stretch between 100 and 500 metres above sea level, benefiting from the climate tempered by breezes from Lake Garda. The roots sink into \u003cstrong\u003ecalcareous, clay and pebbly soils\u003c\/strong\u003e, a composition that ensures excellent \u003cstrong\u003edepth of flavour\u003c\/strong\u003e and a solid structure to the wine. These pedoclimatic characteristics perfectly enhance the \u003cstrong\u003eintense profile\u003c\/strong\u003e and smoothness that distinguish Amarone della Valpolicella.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe bunches, harvested entirely by hand, rest in the drying room for about one hundred and twenty days following the \u003cstrong\u003eappassimento technique\u003c\/strong\u003e, which naturally concentrates the structural and aromatic components. After pressing, fermentation takes place in stainless steel tanks at a controlled temperature, with frequent punching down to encourage phenolic extraction. Once maceration and malolactic fermentation are complete, the wine undergoes a slow \u003cstrong\u003ematuration in French oak barrels\u003c\/strong\u003e for a period of eighteen to twenty months, achieving remarkable \u003cstrong\u003earomatic complexity\u003c\/strong\u003e before being released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe excellence of the Pasqua family is revealed in this majestic Amarone della Valpolicella DOCG 2020, born in the prestigious Valpantena area. The grapes, hand-picked, undergo a slow \u003cstrong\u003edrying process of 120 days\u003c\/strong\u003e which wonderfully concentrates their aromas and flavours. The meticulous \u003cstrong\u003eageing in French oak barriques\u003c\/strong\u003e for 18-20 months gives the wine extraordinary complexity, enriched by sweet notes of vanilla. A work that has won multiple awards from international critics, offering a \u003cstrong\u003evelvety and enveloping sip\u003c\/strong\u003e, perfect for accompanying fine dining.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pasqua Vigneti e Cantine","offers":[{"title":"Default Title","offer_id":47704364712107,"sku":"62438","price":55.0,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-uk\/products\/pasqua-amarone-della-valpolicella-famiglia-pasqua-2021","provider":"Xtrawine","version":"1.0","type":"link"}