{"product_id":"paltrinieri-lambrusco-santagata-2025","title":"Paltrinieri Lambrusco Sant'Agata 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSant’Agata by \u003cstrong\u003ePaltrinieri\u003c\/strong\u003e is an \u003cstrong\u003eorganic sparkling red wine\u003c\/strong\u003e produced in Emilia-Romagna from \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e grapes. In the glass, it displays a pale ruby red colour, a fine perlage and a \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e. The aromatic profile opens with intense and elegant notes of wild berries, intertwined with the characteristic scent of violets. On the palate, it is dry and lively, driven by a \u003cstrong\u003erefreshing acidity\u003c\/strong\u003e, a smooth body and a savoury finish enriched by a subtle herbal nuance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the province of Modena, within the historic area of \u003cstrong\u003eSorbara\u003c\/strong\u003e. The vines are cultivated in the \u003cstrong\u003eVigneto Cristo\u003c\/strong\u003e vineyard, located in a highly suitable area between the Secchia and Panaro rivers. The soils are loose, predominantly \u003cstrong\u003esilty and sandy\u003c\/strong\u003e, providing a cool environment with a good presence of organic matter. The agricultural management follows the double curtain system to maintain balanced yields, enhancing the natural agility on the palate and the identity of \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place during the second week of September, followed by a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the bunches to extract the most delicate musts. The alcoholic fermentation is carefully managed to preserve the purity of the fruity aromas. The secondary fermentation required to develop the effervescence takes place using the \u003cstrong\u003eCharmat\u003c\/strong\u003e, or Martinotti method, in stainless steel autoclaves. The wine possesses a solid balance and an \u003cstrong\u003eageing potential\u003c\/strong\u003e that allows it to rest and evolve elegantly for several years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003ePaltrinieri Sant’Agata 2024 is born from the dedication of a family that, since 1926, has cultivated excellence in Emilia-Romagna. This organic \u003cstrong\u003eLambrusco di Sorbara DOC\u003c\/strong\u003e originates from the prestigious Cristo vineyard, nestled between the Secchia and Panaro rivers. Overseen by oenologist Attilio Pagli, the wine is the result of gentle pressing and the use of the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e, which enhance an elegance that has been awarded \u003cstrong\u003e93 points by Vinous\u003c\/strong\u003e. It is an authentic expression of the Modena region, skilfully combining winemaking tradition with contemporary sustainable practices.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paltrinieri Gianfranco","offers":[{"title":"Default Title","offer_id":47538853314731,"sku":"62351","price":17.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-uk\/products\/paltrinieri-lambrusco-santagata-2025","provider":"Xtrawine","version":"1.0","type":"link"}