{"product_id":"michel-rolland-collection-yacochuya-malbec-2018","title":"Michel Rolland Collection Yacochuya Malbec 2018","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eYacochuya is a still red wine made from Malbec grapes with a hint of Cabernet Sauvignon, crafted by Michel Rolland. Its appearance reveals a deep dark garnet colour, a prelude to an imposing and vigorous structure. On the palate, it displays a robust body, balanced by a surprising \u003cstrong\u003efreshness and acidity\u003c\/strong\u003e, which lend agility to every sip. The flavour profile is framed by \u003cstrong\u003edense and well-defined tannins\u003c\/strong\u003e, capable of supporting a rich and complex texture. The experience concludes with a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e, confirming it as an ideal wine for cellaring and ageing.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis blend originates in Argentina, in the heart of the Cafayate Valley. The \u003cstrong\u003eold vines\u003c\/strong\u003e grow at altitudes approaching two thousand metres, rooted in predominantly \u003cstrong\u003eclay-silica and gravel-silica soils\u003c\/strong\u003e. The mountainous environment ensures a climate characterised by intense sunlight and marked nocturnal temperature variations. This environmental dynamic guarantees \u003cstrong\u003ecomplete ripening\u003c\/strong\u003e, intensifying both the colour and the aromatic spectrum. Such characteristics of the terroir impart a natural structural tension to the wine, reflecting the identity of the Andean highlands.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003emanual night harvest\u003c\/strong\u003e and a meticulous double selection to protect the bunches from the heat. Fermentation takes place in small stainless steel vats at controlled temperatures, thus preserving the purity of the fruit. Subsequently, malolactic fermentation and an eighteen-month rest occur in \u003cstrong\u003enew French oak barrels\u003c\/strong\u003e. This process gives the wine an intense aromatic profile, characterised by notes of strawberry, raspberry, dried violet and spices. The elegant \u003cstrong\u003ematuration in barrels\u003c\/strong\u003e smooths the texture, enriching the body with deep nuances without overshadowing the freshness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the Cafayate Valley, at over 2,000 metres above sea level, Yacochuya 2017 expresses the authenticity of rare \u003cstrong\u003e60-year-old vines\u003c\/strong\u003e. Under the guidance of the Michel Rolland Collection, this majestic Malbec combines Bordeaux heritage with the high-altitude Argentine terroir. The meticulous manual harvest and 18 months of ageing in \u003cstrong\u003enew French oak barriques\u003c\/strong\u003e forge an imposing structure with \u003cstrong\u003edense tannins\u003c\/strong\u003e, balanced by a lively freshness. An outstanding wine with magnificent ageing potential, awarded 89 points by Wine Spectator.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Michel Rolland Collection","offers":[{"title":"Default Title","offer_id":47691883053227,"sku":"62418","price":90.0,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-uk\/products\/michel-rolland-collection-yacochuya-malbec-2018","provider":"Xtrawine","version":"1.0","type":"link"}