{"product_id":"masi-valpolicella-classico-bonacosta-2025","title":"Masi Valpolicella Classico Bonacosta 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eValpolicella Classico Bonacosta by Masi is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from Veneto, born from a blend of Corvina, Rondinella and Molinara grapes. Belonging to the Valpolicella Classico protected designation, it expresses a dry and fruity profile, with a medium body and lively acidity. On the palate, it is extremely fresh, with \u003cstrong\u003esoft tannins\u003c\/strong\u003e that accompany hints of ripe cherry, violet and sweet spices resulting from its \u003cstrong\u003eageing in barrels\u003c\/strong\u003e. The harmonious structure and clean finish perfectly introduce the qualities linked to its specific area of origin and the production techniques used.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis blend is born within the historical borders of the Valpolicella Classica sub-zone. The \u003cstrong\u003ehillside vineyards\u003c\/strong\u003e are located in Gargagnago di Valpolicella, in the Verona area, enjoying optimal sun exposure and constant ventilation from valley breezes. The vine roots go deep into \u003cstrong\u003ehumus-rich soils\u003c\/strong\u003e, a fundamental characteristic that guarantees nourishment and gives the wine freshness and aromatic intensity. A historical anecdote recalls the words of Ernest Hemingway, who described this red as cordial and familiar, fully reflecting its authentic \u003cstrong\u003eterritorial footprint\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProcessing begins with a classic \u003cstrong\u003ered vinification\u003c\/strong\u003e of the grapes to extract colour and structure from the skins. Following the fermentation phase, the production process involves careful \u003cstrong\u003eresting in barrels\u003c\/strong\u003e, an essential step that enriches the fruity texture by integrating delicate notes of vanilla. This technical practice results in a vegan wine that is pleasant to drink and has good ageing potential. To make the most of the bouquet and prepare the palate, \u003cstrong\u003edecanting\u003c\/strong\u003e for about an hour is recommended, serving it then between sixteen and eighteen degrees in large glasses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eMasi's Bonacosta stands as an authentic emblem of the prestigious Veronese tradition, interpreting the intrinsic vocation of the Valpolicella Classica region in a contemporary way. Originating in the picturesque setting of Gargagnago, this wine embodies a simple and welcoming elegance, so much so that the famous writer \u003cstrong\u003eHemingway\u003c\/strong\u003e described it as cordial, \"like a brother's house\". This fine blend merges the rich local heritage with a modern style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Masi Agricola","offers":[{"title":"Default Title","offer_id":48231659667627,"sku":"62874","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/masi-valpolicella-classico-bonacosta-2025_62874_1_bfb09246-0814-42d5-b0b0-a8fa6f061c02.webp?v=1792414570","url":"https:\/\/www.xtrawine.com\/en-uk\/products\/masi-valpolicella-classico-bonacosta-2025","provider":"Xtrawine","version":"1.0","type":"link"}