{"product_id":"kettmeir-alto-adige-chardonnay-2025","title":"Kettmeir Alto Adige Chardonnay 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAlto Adige Chardonnay with controlled designation of origin by Kettmeir is an elegant still white wine matured in steel, a bright interpretation of \u003cstrong\u003eChardonnay\u003c\/strong\u003e. Characterised by a straw yellow colour, it reveals a delicate and fresh bouquet, with clear \u003cstrong\u003enotes of ripe Golden apple\u003c\/strong\u003e and light hints of banana. On the palate, it stands out for its dry profile, a pleasant acidic streak and a well-balanced body that provides structure and persistence. These characteristics make it perfect for naturally accompanying \u003cstrong\u003espiced lean fish\u003c\/strong\u003e, white meats, crudités and refined vegetarian dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the hills of Alto Adige, in an area between the Adige Valley and Oltradige, around Caldaro and Salorno. The vineyards, situated at an altitude between 350 and 600 metres, benefit from an ideal climate for balanced ripening of the bunches. The vines, trained partly on pergolas and partly on trellises, sink their roots into \u003cstrong\u003esoils of calcareous origin\u003c\/strong\u003e, enriched with clay and stones. This specific geological composition gives the wine a \u003cstrong\u003edry character\u003c\/strong\u003e and lively freshness, precisely reflecting the elegance of the \u003cstrong\u003emountain territory\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins between mid-September and early October with the harvesting of the bunches. In the winery, a \u003cstrong\u003egentle pressing\u003c\/strong\u003e is carried out to extract the must with extreme delicacy. Fermentation takes place in stainless steel tanks at a controlled temperature, between 17 and 19 degrees, in order to preserve the aromatic freshness. The process is completed with careful \u003cstrong\u003ematuration on the lees\u003c\/strong\u003e, always conducted in steel containers, which continues until the end of January, enriching the texture on the palate. It is recommended to serve at a temperature of about 8-10 degrees in a \u003cstrong\u003etulip-shaped glass\u003c\/strong\u003e to fully appreciate its sensory profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in Caldaro in 1919, the historic \u003cstrong\u003eKettmeir\u003c\/strong\u003e winery enhances the Alpine region by combining deep local winemaking tradition with modern oenological techniques. The result of Josef Romen's expertise, this elegant \u003cstrong\u003eChardonnay Alto Adige DOC\u003c\/strong\u003e is produced from vineyards cultivated between 350 and 600 metres above sea level on the slopes of the Adige Valley. Constant dedication to excellence ensures a superior sensory experience, celebrated internationally by the prestigious award of \u003cstrong\u003e92 points from James Suckling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":46280954151083,"sku":"60668","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/kettmeir-alto-adige-chardonnay-2025_60668_1_4934c661-ea2c-4152-85c9-b6ab6d2cbac3.webp?v=1777993928","url":"https:\/\/www.xtrawine.com\/en-uk\/products\/kettmeir-alto-adige-chardonnay-2025","provider":"Xtrawine","version":"1.0","type":"link"}