{"product_id":"folonari-brunello-di-montalcino-la-fuga-2021","title":"Folonari Brunello di Montalcino La Fuga 2021","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eLa Fuga Brunello di Montalcino by Ambrogio and Giovanni Folonari is a Tuscan red wine of great depth, a pure expression of Sangiovese grapes grown in the Montalcino territory. This Brunello di Montalcino expresses a warm and profound style, characterised by \u003cstrong\u003efirm and velvety tannins\u003c\/strong\u003e and a texture of great balance. Its significant structure ensures excellent capacity for evolution over time. The \u003cstrong\u003earomatic profile\u003c\/strong\u003e ranges from intense notes of red fruits, forest floor and dried flowers, enriched by hints of leather, incense and cocoa, closing with elegant \u003cstrong\u003espiced and balsamic notes\u003c\/strong\u003e on the palate.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in Montalcino, in the vineyards of the La Fuga estate located on the \u003cstrong\u003ehistoric Camigliano slope\u003c\/strong\u003e. This area, north-west of Mount Amiata and close to the Val d’Orcia, benefits from optimal south-west exposure towards the coast. The \u003cstrong\u003eclayey and stony soils\u003c\/strong\u003e, located at 350 metres above sea level, give the wine vigour and a clear taste precision. The mild climate is cooled by a pleasant \u003cstrong\u003esea breeze\u003c\/strong\u003e that encourages harmonious ripening of the bunches, highlighting the unique link between the grape variety and the environment in which Ambrogio and Giovanni Folonari operate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in October, selecting only the fruit that has reached full maturity. Vinification includes \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about fifteen days, which is fundamental for optimal extraction. Fermentation takes place in temperature-controlled stainless steel tanks, a technical choice aimed at preserving the quality of the tannic texture. The maturation process lasts four years in total, with a stay of at least 36 months in large \u003cstrong\u003eSlavonian oak casks\u003c\/strong\u003e. The cycle concludes with bottle ageing for at least twelve months, offering an enveloping sip, supported by a \u003cstrong\u003ejuicy acidity\u003c\/strong\u003e and a very long-lasting finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eTenuta La Fuga’s \u003cstrong\u003eBrunello di Montalcino DOCG\u003c\/strong\u003e celebrates the Folonari family’s centuries-old mastery. It is produced from fine Sangiovese grapes grown on the historic Camigliano slope, constantly caressed by the gentle sea breeze.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta La Fuga (Folonari)","offers":[{"title":"Default Title","offer_id":48574564532395,"sku":"63379","price":64.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-uk\/products\/folonari-brunello-di-montalcino-la-fuga-2021","provider":"Xtrawine","version":"1.0","type":"link"}