{"product_id":"castello-della-sala-conte-della-vipera-2025","title":"Castello della Sala Conte della Vipera 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eConte della Vipera from Castello della Sala is a white wine from Umbria, created from a harmonious blend of Sauvignon Blanc and Sémillon. On the nose, it opens with lively notes of pink grapefruit, lychee, elderflower and hints of aromatic herbs. On the palate, it is agile and structured, supported by pronounced acidity and marked savouriness. The fruity sensations blend with a \u003cstrong\u003edelicate mineral vein\u003c\/strong\u003e, leading the sip towards a \u003cstrong\u003eclean and persistent finish\u003c\/strong\u003e with clear citrus notes. It expresses itself best when enhancing the flavour of \u003cstrong\u003eraw seafood\u003c\/strong\u003e and fresh cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this blend come from the vineyards of the Castello della Sala estate, located a few kilometres from Orvieto. The rows grow on \u003cstrong\u003eclay and limestone soil\u003c\/strong\u003e, at an altitude between two hundred and fifty and three hundred and fifty metres. The uniqueness of the terroir is defined by the significant presence of \u003cstrong\u003emarine fossil sediments\u003c\/strong\u003e, a key element that gives the wine vibrant savouriness and a clear gustatory energy. The name itself pays homage to the Monaldeschi della Vipera, the first \u003cstrong\u003ehistoric owners\u003c\/strong\u003e of the estate, closely linking the character of the wine to its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, starting in August with the Sauvignon Blanc and finishing in September with the Sémillon. The bunches are immediately cooled and gently pressed to preserve their aromatic integrity. After natural clarification, the must ferments in stainless steel tanks at low temperatures. The absence of malolactic fermentation, managed through constant temperature control, keeps the \u003cstrong\u003efruit's fragrance\u003c\/strong\u003e intact. The process concludes with \u003cstrong\u003eageing in steel\u003c\/strong\u003e, which gives the wine tension, linearity and great balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eConte della Vipera\u003c\/strong\u003e, created in 1997 at the Umbrian estate \u003cstrong\u003eCastello della Sala\u003c\/strong\u003e of Antinori, pays tribute to the Monaldeschi della Vipera family, the estate's ancient owners. The vineyards thrive at altitudes between 250 and 350 metres near Orvieto, on \u003cstrong\u003esoils rich in marine fossils\u003c\/strong\u003e that give the wine a vibrant savouriness. The historical legacy of Ficulle is also reflected in the refined label, adorned with a detailed drawing of the Chapel of San Giovanni, dating back to the 13th century and located within the estate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Castello della Sala (Antinori)","offers":[{"title":"Default Title","offer_id":47744706642091,"sku":"62513","price":42.0,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-uk\/products\/castello-della-sala-conte-della-vipera-2025","provider":"Xtrawine","version":"1.0","type":"link"}