{"product_id":"bortolomiol-prosecco-treviso-miol-brut-millesimato-2025","title":"Bortolomiol Prosecco Treviso Miol Brut Millesimato 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Miòl Prosecco Treviso Brut sparkling wine from Bortolomiol expresses the authentic soul of Glera grapes. It appears a pale straw yellow with greenish highlights, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it reveals a fruity bouquet with hints of apple and tropical notes, accompanied by subtle herbal nuances of thyme and oregano. On the palate, it is \u003cstrong\u003esoft yet bold\u003c\/strong\u003e, with good body and a clean finish. It is a \u003cstrong\u003eversatile aperitif\u003c\/strong\u003e, ideal for any convivial occasion.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Veneto, among the \u003cstrong\u003evineyards of Treviso\u003c\/strong\u003e that surround the historic city of Treviso. The land gives the grapes a fragrant profile, enhancing their natural character. The vines are cultivated using the \u003cstrong\u003eSylvoz trellis system\u003c\/strong\u003e, a technique that ensures balanced plant growth and optimal ripening of the Glera bunches. Bortolomiol signs this label, offering an expression of Prosecco Treviso deeply rooted in its \u003cstrong\u003eterritorial heritage\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in September with the harvest and the \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the Glera grapes. The must ferments at a controlled temperature with selected yeasts, preserving the integrity of the varietal aromas. The secondary fermentation takes place using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e for at least thirty days, creating a delicate mousse, followed by a brief maturation. Vegan certified, Miòl Prosecco Treviso Brut is perfect paired with \u003cstrong\u003eseafood starters\u003c\/strong\u003e, fusion cuisine, and traditional Venetian first courses such as herb risottos, or with medium-aged cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Miòl Prosecco Treviso Brut Millesimato 2025 celebrates the tradition of the Bortolomiol family, who have been producing sparkling wines since 1760, making history in the world of Prosecco. This cosmopolitan line originates from the vineyards surrounding the walled city of Treviso and is designed to engage with the environment through a palette of colours inspired by nature: the blue of the sky, the green of nature, and the ecru of the earth.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":46469301174443,"sku":"61278","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bortolomiol-prosecco-treviso-miol-brut-millesimato-2025_61278_1_83c31ef1-7d6a-4d43-ab9e-b7cd73fdccf2.webp?v=1779704198","url":"https:\/\/www.xtrawine.com\/en-uk\/products\/bortolomiol-prosecco-treviso-miol-brut-millesimato-2025","provider":"Xtrawine","version":"1.0","type":"link"}