{"product_id":"bisol-1542-valdobbiadene-prosecco-superiore-rive-di-campea-extra-brut-2025","title":"Bisol 1542 Valdobbiadene Prosecco Superiore Rive di Campea Extra Brut 2025","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eRive di Campea\u003c\/strong\u003e by Bisol 1542 is a white sparkling wine from Veneto, classified as Valdobbiadene Prosecco Superiore, made from Glera grapes using the Charmat Method. It is characterised by a bright straw yellow colour and a \u003cstrong\u003ehighly effervescent perlage\u003c\/strong\u003e. On the nose, it offers a floral and citrus bouquet enriched with notes of apple, peach and a pleasant mineral touch. On the palate, it reveals itself as a \u003cstrong\u003edry and vibrant Extra Brut\u003c\/strong\u003e, distinguished by a savoury and direct sip that fades into a \u003cstrong\u003edry finish\u003c\/strong\u003e. It expresses its best character when served between 6 and 8°C in a glass halfway between a flute and a tulip.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Veneto, within the renowned Conegliano Valdobbiadene Prosecco Superiore area. It is produced in the Campea vineyard, a single eight-hectare plot that embodies the essence of the Rive, a term used to identify the \u003cstrong\u003esteepest slopes\u003c\/strong\u003e of the area. The rows reach high altitudes in the coolest parts of the denomination, with optimal exposure to the south, east and west. The \u003cstrong\u003ecalcareous soil\u003c\/strong\u003e imparts distinctive traits to the grapes, ensuring the glass has a \u003cstrong\u003emarked savouriness\u003c\/strong\u003e and a clear sensation of freshness.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe management of the vineyards follows the principles of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, with all work and harvesting carried out entirely by hand between late September and early October. The vines are trained using the double arched cane system. The secondary fermentation takes place using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, with a thirty-day refermentation. This process creates a high level of effervescence and preserves the \u003cstrong\u003eprimary aromatic profile\u003c\/strong\u003e of the grape variety. The wine expresses its greatest gustatory tension if consumed within the first two years after bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn Valdobbiadene, the Rive denote the steepest slopes: true crus that enhance the characteristics of the calcareous soil. It is here that the \u003cstrong\u003eBisol 1542 Prosecco Superiore Millesimato\u003c\/strong\u003e is born, a masterpiece of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e resulting from manual labour in the Campea vineyard. This Extra Brut harmoniously blends tradition and meticulous care, giving rise to a vibrant wine with extraordinary effervescence. Capable of releasing around \u003cstrong\u003eone million bubbles\u003c\/strong\u003e per glass, it offers a tasting experience of incredible elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bisol 1542","offers":[{"title":"Default Title","offer_id":46955738235051,"sku":"61595","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bisol-1542-valdobbiadene-prosecco-superiore-rive-di-campea-extra-brut-2025_61595_1_042bb25a-f883-4800-bdb0-16c9099e466a.webp?v=1779466952","url":"https:\/\/www.xtrawine.com\/en-uk\/products\/bisol-1542-valdobbiadene-prosecco-superiore-rive-di-campea-extra-brut-2025","provider":"Xtrawine","version":"1.0","type":"link"}