{"product_id":"bava-ruche-di-castagnole-monferrato-2025","title":"Bava Ruche di Castagnole Monferrato 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRuchè di Castagnole Monferrato by Bava is a \u003cstrong\u003edry red wine\u003c\/strong\u003e from Piedmont, made exclusively from the native Ruchè grape. On the nose, it reveals clear \u003cstrong\u003efloral aromas\u003c\/strong\u003e of rose and violet, finely interwoven with spicy notes of white pepper, liquorice and wild berries. On the palate, it expresses warmth and balance, releasing notes of cherry and blueberry supported by delicate tannins. The absence of wood ageing enhances the natural \u003cstrong\u003efragrance of the grape variety\u003c\/strong\u003e, making it extremely versatile for food pairings.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in Monferrato, in the restricted area of Ruchè di Castagnole Monferrato, an exclusive territory comprising only seven villages. The vines thrive at around two hundred metres above sea level, cultivated using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e on soils with a pronounced \u003cstrong\u003ecalcareous nature\u003c\/strong\u003e. This soil composition is fundamental in giving the wine a balanced structure and great expressive clarity. For centuries, this grape variety has represented an authentic expression of its own \u003cstrong\u003ehilly territorial identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e of the fully ripe bunches, followed by a short maceration. Fermentation is completed without the grape skins, a technique specifically chosen to preserve the primary aromas of the grape. To maintain its freshness, the process does not involve any wood ageing. Bottled in spring, the wine completes its cycle with careful \u003cstrong\u003ebottle ageing\u003c\/strong\u003e that allows its typical \u003cstrong\u003efloral bouquet\u003c\/strong\u003e to fully blossom.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginally a small local speciality, Ruchè di Castagnole Monferrato DOCG is now a \u003cstrong\u003enative Piedmontese grape variety\u003c\/strong\u003e of rare charm. Affectionately known as the “priest’s wine”, its revival is credited to Don Cauda, who promoted its evolution into a highly prestigious red. Produced by the historic Bava winery, founded in 1911, it is an outstanding wine made in just seven villages in Monferrato. This wine captivates with its \u003cstrong\u003efloral and spicy profile\u003c\/strong\u003e, making it the perfect companion for \u003cstrong\u003econtemporary cuisine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bava","offers":[{"title":"Default Title","offer_id":47411864010923,"sku":"62247","price":24.0,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-uk\/products\/bava-ruche-di-castagnole-monferrato-2025","provider":"Xtrawine","version":"1.0","type":"link"}