{"product_id":"andre-beaufort-champagne-ambonnay-grand-cru-brut-2015","title":"Andre Beaufort Champagne Ambonnay Grand Cru Brut 2015","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eAndre Beaufort Champagne Ambonnay Grand Cru Brut is an organic Champagne with a golden yellow colour, created from a blend of Chardonnay and Pinot Noir grapes. The production strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e in a pas dosé style, with no added dosage, to ensure a taut and clean profile. In the glass, it presents a \u003cstrong\u003efine perlage\u003c\/strong\u003e, heralding a bouquet structured around fruity aromas, fresh mineral hints and notes of yeast. On the palate, it is fresh, long and perfectly harmonious, ideal for pairing with \u003cstrong\u003elean fish\u003c\/strong\u003e, delicate starters and cheeses. It is best enjoyed when served at a temperature between 6 and 8°C.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from Ambonnay, a prestigious village in the Champagne region classified as Grand Cru. Andre Beaufort manages the vineyards according to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, in full respect of the natural ecosystem. The soil is worked mechanically and enriched with compost of plant and animal origin, completely excluding synthetic chemical treatments. The vines are protected through the targeted use of \u003cstrong\u003eessential oils\u003c\/strong\u003e and homoeopathic preparations, keeping the use of copper and sulphur to a minimum. This agronomic approach preserves the vitality of the land and delivers a pure and authentic \u003cstrong\u003eterritorial identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe grapes are pressed immediately after harvest, allowing the must to settle for at least twelve hours. The first fermentation takes place in \u003cstrong\u003ebarrels\u003c\/strong\u003e or tanks thanks to the action of indigenous yeasts, followed by a spontaneous malolactic fermentation. For the prise de mousse, raw cane sugar and natural yeasts are used, in accordance with the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The wine then rests for a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e of at least five years, a crucial stage in defining its structure and aromatic expression. The processes of remuage and \u003cstrong\u003emanual disgorgement\u003c\/strong\u003e complete the production cycle of this rigorous non-dosage wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe rare 2019 vintage from André Beaufort, produced in only \u003cstrong\u003e1,969 bottles\u003c\/strong\u003e, enhances the Grand Cru of Ambonnay. The result of organic farming, this champagne is crafted through artisanal vinification with indigenous yeasts. The meticulous \u003cstrong\u003efive-year ageing\u003c\/strong\u003e process concludes with careful manual work. Free from dosage, this authentic \u003cstrong\u003epas dosé traditional method\u003c\/strong\u003e reveals a vibrant identity, offering a structured, rigorous sip of exceptional purity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andre Beaufort","offers":[{"title":"Default Title","offer_id":47765921562795,"sku":"62556","price":142.0,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-uk\/products\/andre-beaufort-champagne-ambonnay-grand-cru-brut-2015","provider":"Xtrawine","version":"1.0","type":"link"}