{"product_id":"voerzio-langhe-nebbiolo-disanfrancesco-2023","title":"Voerzio Langhe Nebbiolo Disanfrancesco 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLanghe Nebbiolo Disanfrancesco by Roberto Voerzio is a still red wine made from Piedmontese Nebbiolo grapes. This wine interprets the Langhe denomination with great aromatic clarity and finesse. On the palate, it is \u003cstrong\u003estructured and elegant\u003c\/strong\u003e, supported by a \u003cstrong\u003edefined tannic texture\u003c\/strong\u003e that ensures persistence. The absence of filtration enhances its expressive purity and the richness of its substance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in La Morra, an area with a deep winemaking vocation. The vines benefit from an ideal \u003cstrong\u003esouth-east exposure\u003c\/strong\u003e and guarantee low yields, an essential factor for the concentration of flavours. Harvesting takes place towards the end of September, respecting the Nebbiolo's ripening times. The rigorous management of the \u003cstrong\u003ehilly terroir\u003c\/strong\u003e provides a clear \u003cstrong\u003eterritorial expression\u003c\/strong\u003e, faithfully reflecting the characteristics of the soil of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe cellar process involves \u003cstrong\u003efermentation in steel\u003c\/strong\u003e activated exclusively by indigenous yeasts, followed by spontaneous malolactic fermentation. The wine preserves its integrity and organoleptic complexity thanks to the decision not to carry out any filtration. The ageing process initially takes place for twelve months in tonneaux, both new and used. Subsequently, maturation continues for a further eight months, alternating between steel tanks and large \u003cstrong\u003ebarrels\u003c\/strong\u003e. This \u003cstrong\u003ecalibrated ageing\u003c\/strong\u003e precisely balances the structure of the wine and the contribution of the wood, fully respecting the identity of the Nebbiolo.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in La Morra since 2001, \u003cstrong\u003eLanghe Nebbiolo Disanfrancesco\u003c\/strong\u003e showcases the authentic mastery of Roberto Voerzio. This limited production originates from south-east facing vineyards, cultivated with extremely low yields to ensure extraordinary aromatic concentration. Spontaneous fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and the complete absence of filtration preserve its original integrity. Twelve months of ageing in tonneaux, followed by a further eight months in steel and large barrels, refine the tannins, bestowing the palate with superb \u003cstrong\u003estructured elegance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Roberto Voerzio","offers":[{"title":"Default Title","offer_id":46326945349803,"sku":"60776","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/voerzio-langhe-nebbiolo-disanfrancesco-2023_60776_1_4523c426-6e43-4261-8924-6c91c1952417.webp?v=1774631875","url":"https:\/\/www.xtrawine.com\/en-se\/products\/voerzio-langhe-nebbiolo-disanfrancesco-2023","provider":"Xtrawine","version":"1.0","type":"link"}