{"product_id":"san-simone-prosecco-perlae-naonis-gold-edition-brut-millesimato-2024","title":"San Simone Prosecco Perlae Naonis Gold Edition Brut Millesimato 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSan Simone Perlae Naonis is a sparkling wine from the Prosecco area, produced in Friuli-Venezia Giulia exclusively from Glera grapes. Crafted using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it boasts a dry and elegant style, also suitable for those following a vegan diet. In the glass, it reveals a \u003cstrong\u003edelicate and persistent perlage\u003c\/strong\u003e that precedes an aromatic profile of apple, pear, apricot and citrus fruits, combined with hints of wisteria, acacia and rose. On the palate, it is rounded and enveloping, characterised by a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a pleasant finish reminiscent of almond.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in the western part of the Friuli region, in the heart of the Prosecco area, between the municipalities of Pasiano and Porcia. The Glera vines take root in \u003cstrong\u003ealluvial soil\u003c\/strong\u003e, rich in limestone and characterised by sandy and clay components, a synergy that gives the wine its delicate flavour profile. The vineyard is managed using the \u003cstrong\u003edouble Guyot system\u003c\/strong\u003e, ensuring optimal planting density. The \u003cstrong\u003eharvest\u003c\/strong\u003e, carried out in September, allows for the collection of bunches that maintain a perfect aromatic balance and the necessary acidic tension.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with the crushing and destemming of the grapes, followed by gentle pressing to extract the free-run must. The first \u003cstrong\u003efermentation in steel\u003c\/strong\u003e takes place at a controlled temperature to preserve the varietal aromatic integrity. The prise de mousse then occurs through a \u003cstrong\u003esecondary fermentation in autoclave\u003c\/strong\u003e lasting about thirty days, until the ideal pressure is reached. The process concludes by stopping the fermentation through cooling and allowing the wine to rest for three months in \u003cstrong\u003econtact with the lees\u003c\/strong\u003e to enrich its structure before the final filtration.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1915, the San Simone winery celebrates the art of sparkling wine with its \u003cstrong\u003eProsecco Brut Millesimato\u003c\/strong\u003e in a limited edition. Housed in a sumptuous golden bottle, perfect for elegant gifts, this sparkling wine is made from Friulian Glera grapes and matures for three months on the lees. The result is a glass with a \u003cstrong\u003epersistent perlage\u003c\/strong\u003e and a creamy texture, capable of releasing lively aromas of apple and wisteria, with a seductive finish of glazed almond. An absolute excellence, awarded \u003cstrong\u003e92 points by Luca Maroni\u003c\/strong\u003e, designed to make your most exclusive toasts unforgettable.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":46063985721515,"sku":"59820","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-simone-prosecco-perlae-naonis-gold-edition-brut-millesimato-2024_59820_1_8cc4264b-ec24-49c8-8161-a63f5c340ef7.webp?v=1773803278","url":"https:\/\/www.xtrawine.com\/en-se\/products\/san-simone-prosecco-perlae-naonis-gold-edition-brut-millesimato-2024","provider":"Xtrawine","version":"1.0","type":"link"}