{"product_id":"rainoldi-sfursat-di-valtellina-fruttaio-ca-rizzieri-2022","title":"Rainoldi Sfursat di Valtellina Fruttaio Ca Rizzieri 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSfursat di Valtellina Fruttaio Ca’ Rizzieri\u003c\/strong\u003e is a still red wine produced by Rainoldi in Lombardy, in the Sforzato di Valtellina area. It is made exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, locally known as Chiavennasca. The bouquet is intense and enveloping, with notes of preserved fruit, toasted hazelnut and cocoa, enhanced by subtle hints of cinchona and cinnamon. On the palate, it displays a \u003cstrong\u003efull-bodied and structured\u003c\/strong\u003e style, with an austere yet harmonious character. The powerful tannins are perfectly integrated into the texture, leading to an extremely long and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the terraced vineyards of Valtellina, where the vines are trained on trellises with a favourable \u003cstrong\u003esouthern exposure\u003c\/strong\u003e. The plants grow at altitudes between 400 and 650 metres, rooted in \u003cstrong\u003eloose sandy-silty soils\u003c\/strong\u003e that are slightly acidic. These geomorphological features give the wine a decisive structure and excellent ageing potential. The drying of the grapes takes place at the Ca’ Rizzieri drying loft at around 500 metres above sea level, where the \u003cstrong\u003edry and well-ventilated climate\u003c\/strong\u003e allows for regular dehydration of the bunches. Production is limited to only those vintages that guarantee excellent quality.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested at the beginning of October, selecting only those bunches that have reached perfect ripeness. The grapes undergo a \u003cstrong\u003enatural drying process on racks\u003c\/strong\u003e for about ninety days, a crucial step to concentrate the sugars and develop complex aromas. Before fermentation, a sixty-hour cryomaceration is carried out. Vinification continues with maceration at a controlled temperature and regular pumping over, followed by malolactic fermentation in spring. Maturation takes place in \u003cstrong\u003eAllier French oak barrels\u003c\/strong\u003e for 15-18 months, followed by \u003cstrong\u003eglass ageing\u003c\/strong\u003e in cool, dark cellars before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the Rainoldi winery exclusively in the finest vintages, this majestic wine is born from a rigorous selection of Nebbiolo grapes. Its allure lies in the lengthy \u003cstrong\u003enatural drying process\u003c\/strong\u003e: the bunches rest for 90 days on racks at Ca’ Rizzieri, 500 metres above sea level, in a dry and ideal climate. This ancient technique concentrates the aromas, which are then enhanced by 15 months of \u003cstrong\u003ematuration in French Allier oak barriques\u003c\/strong\u003e. Thus is created a powerful \u003cstrong\u003eSfursat di Valtellina DOCG\u003c\/strong\u003e, a symbol of heroic viticulture since 1925.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rainoldi","offers":[{"title":"Default Title","offer_id":46273505099947,"sku":"60644","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rainoldi-sfursat-di-valtellina-fruttaio-ca-rizzieri-2022_60644_1_f6b3ae35-5aa5-4d25-8d95-6e6d8ce0386d.webp?v=1773335341","url":"https:\/\/www.xtrawine.com\/en-se\/products\/rainoldi-sfursat-di-valtellina-fruttaio-ca-rizzieri-2022","provider":"Xtrawine","version":"1.0","type":"link"}