{"product_id":"parusso-barolo-bussia-2021","title":"Parusso Barolo Bussia 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarolo Bussia by Parusso is an outstanding red wine from Piedmont, produced in Monforte d’Alba from Nebbiolo grapes. This interpretation of the denomination expresses a structured and elegant profile, enhanced by \u003cstrong\u003enoble, fine-grained tannins\u003c\/strong\u003e, silky and enveloping. To the eye, it displays a ruby red colour with deep garnet reflections, heralding a \u003cstrong\u003erich aromatic bouquet\u003c\/strong\u003e of small red fruits, rose petals and damp earth, with delicate notes of spices and mint. After vinification, ageing in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e gives the wine a profound character and extraordinary overall harmony.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe label originates from the renowned Bussia area, in the municipality of Monforte d’Alba, thanks to a selection of grapes from the \u003cstrong\u003eRocche and Munie vineyards\u003c\/strong\u003e. The slopes are situated at an altitude between 280 and 300 metres, with optimal exposures from south-east to south-west that ensure the \u003cstrong\u003ecomplete ripening\u003c\/strong\u003e of the bunches. The roots of the vines, aged between fifteen and fifty years, delve into \u003cstrong\u003esandy, marl and clay soils\u003c\/strong\u003e with a calcareous matrix. This geological complexity, combined with planting density, gives Barolo great depth of flavour and an unmistakable territorial character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with meticulous \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, followed by gentle crushing of the bunches. The must undergoes a \u003cstrong\u003elong maceration on the skins\u003c\/strong\u003e, while fermentation occurs spontaneously thanks to the action of indigenous yeasts and controlled temperatures. To consolidate its structure, the wine matures for eighteen months in small oak barrels, remaining in contact with its own lees. The process concludes with a further six months of rest, essential for refining the \u003cstrong\u003etannic balance\u003c\/strong\u003e and achieving its fullest sensory expression.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in \u003cstrong\u003eMonforte d’Alba\u003c\/strong\u003e, in the renowned Bussia area, this prestigious red wine skilfully combines grapes from the Rocche and Munie vineyards. The \u003cstrong\u003eParusso family\u003c\/strong\u003e, evolving from an agricultural enterprise to master winemakers, here celebrates the balance between tradition and the pursuit of excellence. Acclaimed by critics, the wine boasts prestigious awards such as the Tre Stelle Oro from Veronelli and \u003cstrong\u003e95 points from James Suckling\u003c\/strong\u003e, offering a memorable and authentic tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Armando Parusso","offers":[{"title":"Default Title","offer_id":46199522459819,"sku":"60349","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/parusso-barolo-bussia-2021_60349_1_65475f89-dc4e-4691-90c7-69a5bfd6ed35.webp?v=1773811263","url":"https:\/\/www.xtrawine.com\/en-se\/products\/parusso-barolo-bussia-2021","provider":"Xtrawine","version":"1.0","type":"link"}