{"product_id":"monte-dallora-valpolicella-classico-superiore-camporenzo-2022","title":"Monte dall'Ora Valpolicella Classico Superiore Camporenzo 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValpolicella Classico Superiore Camporenzo by Monte dall’Ora is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e with controlled designation of origin, featuring a fresh and elegant profile. This Venetian blend, made from Corvina, Corvinone and Rondinella varieties through spontaneous fermentation and ageing in oak barrels, appears a bright ruby red in the glass. On the nose, it reveals clear aromas of cherry and black cherry, enriched by pleasant menthol and spicy notes. On the palate, it expresses a \u003cstrong\u003ebalanced structure\u003c\/strong\u003e and a \u003cstrong\u003emarked savouriness\u003c\/strong\u003e that ensure an extremely smooth and precise drink, defined by a clean finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the hill of San Pietro in Cariano, in the heart of the Valpolicella Classica. The vineyards, cultivated using the \u003cstrong\u003eVeronese pergola\u003c\/strong\u003e system, are located between seventy and one hundred metres above sea level, benefiting from excellent south-east exposure. The soil consists of sediments of Eocene origin with \u003cstrong\u003ecalcareous-calcarenitic deposits\u003c\/strong\u003e. This particular geological formation gives the wine a distinct \u003cstrong\u003earomatic definition\u003c\/strong\u003e, favouring the pure expression of the fruit and its natural flavour.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest of the bunches begins in mid-September. The process continues with \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e triggered by indigenous yeasts for about a week, accompanied by careful manual punch-downs in steel and cement vats. The wine then matures in \u003cstrong\u003eoak barrels\u003c\/strong\u003e and completes its evolution with a period of bottle ageing. It is recommended to decant for an hour and serve at 16-18 °C to accompany cheeses, flavourful soups and \u003cstrong\u003emeat dishes\u003c\/strong\u003e, enhancing the flavours of Veronese cuisine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eValpolicella Classico Superiore Camporenzo 2022 is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e that enhances the authenticity of the Veneto region. Produced by the Monte dall’Ora winery with Corvina, Corvinone and Rondinella grapes, it is the result of a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e and matures in oak barrels. The natural approach brings out its clear aromas of black cherry and spices, enriched by fresh menthol notes. On the palate, its vibrant savouriness and great drinkability make it perfect for pairing with \u003cstrong\u003etraditional Veronese cuisine\u003c\/strong\u003e, flavourful soups and selections of fine cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monte dal'Ora","offers":[{"title":"Default Title","offer_id":46388225507499,"sku":"60968","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monte-dall-ora-valpolicella-classico-superiore-camporenzo-2022_60968_1_1eb73b64-fe36-481a-becd-7ccacc0472fc.webp?v=1775232671","url":"https:\/\/www.xtrawine.com\/en-se\/products\/monte-dallora-valpolicella-classico-superiore-camporenzo-2022","provider":"Xtrawine","version":"1.0","type":"link"}