{"product_id":"manuel-marinacci-dolcetto-dalba-2023","title":"Manuel Marinacci Dolcetto d'Alba 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003estill red wine\u003c\/strong\u003e of medium body, made from Dolcetto grapes, stands out for its violet-red colour. On the nose, it reveals intense aromas of wild berry jam, blueberries and dog rose, enriched by fresh \u003cstrong\u003ebalsamic notes of eucalyptus\u003c\/strong\u003e. On the palate, it fully confirms the olfactory profile, offering a \u003cstrong\u003ebalanced structure\u003c\/strong\u003e that delivers a linear and highly enjoyable sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates in the Langhe, in Piedmont, in the Dolcetto d’Alba area. The producer, \u003cstrong\u003eManuel Marinacci\u003c\/strong\u003e, who graduated in Alba, enhanced his expertise as a technician in Umbria, Diano d’Alba and Champagne, founding his own business in 2002. The terroir shapes the typical character of this red, enhancing its dark fruit and ensuring a harmonious \u003cstrong\u003emedium body\u003c\/strong\u003e. The connection with the hills of Alba translates into an authentic and well-defined identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eMade from Dolcetto grapes, this wine has an estimated ageing potential of between five and ten years. To enhance its fruity intensity and balsamic hints, it is recommended to serve it at a \u003cstrong\u003etemperature\u003c\/strong\u003e between 14 and 16°C, ideally after about an hour of decanting. At the table, it pairs excellently with platters of cured meats and \u003cstrong\u003emature cheeses\u003c\/strong\u003e. Its structure also matches perfectly with rich \u003cstrong\u003emeat-based dishes\u003c\/strong\u003e and flavourful pork preparations.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eManuel Marinacci, a winemaker who graduated in Alba, brings together the experiences he gained in Umbria, Champagne and the Langhe in this \u003cstrong\u003eDolcetto d’Alba DOC 2023\u003c\/strong\u003e. After starting his own business in Piedmont in 2002, he created a red wine with a violet hue, genuine and of \u003cstrong\u003emedium body\u003c\/strong\u003e. This label skilfully balances tradition and identity, releasing intense aromas of blueberries, wild berry jam and \u003cstrong\u003ebalsamic notes\u003c\/strong\u003e of eucalyptus. An extraordinary still red, perfect for naturally enhancing cured meats, mature cheeses and pork-based dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Manuel Marinacci","offers":[{"title":"Default Title","offer_id":45944991350955,"sku":"59398","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/manuel-marinacci-dolcetto-d-alba-2023_59398_1_afdc2939-1602-408b-b899-e5b004d1c4ba.webp?v=1773797493","url":"https:\/\/www.xtrawine.com\/en-se\/products\/manuel-marinacci-dolcetto-dalba-2023","provider":"Xtrawine","version":"1.0","type":"link"}