{"product_id":"foradori-morei-teroldego-2024","title":"Foradori Morei Teroldego 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMorei by \u003cstrong\u003eForadori\u003c\/strong\u003e is a \u003cstrong\u003ered wine, both organic and biodynamic\u003c\/strong\u003e, that expresses the essence of Trentino-Alto Adige. Produced within the \u003cstrong\u003eVigneti delle Dolomiti\u003c\/strong\u003e area, it is made exclusively from \u003cstrong\u003eTeroldego\u003c\/strong\u003e grapes. In the glass, it reveals an intense purple colour, accompanied by an aromatic profile intertwining crisp wild berries, dried flowers, undergrowth and fine spices. The palate is marked by a \u003cstrong\u003evibrant and mineral character\u003c\/strong\u003e, supported by smooth, well-integrated tannins. The tasting concludes with a pronounced savoury finish and a persistence that enhances the natural liveliness of the grape variety.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine comes from the \u003cstrong\u003eMorei vineyard\u003c\/strong\u003e located in Mezzolombardo, in the heart of the \u003cstrong\u003ePiana Rotaliana\u003c\/strong\u003e. In the local dialect, the term “morei” means dark, a reference to the depth and character of the plot. The vines sink their roots into \u003cstrong\u003ealluvial soils\u003c\/strong\u003e composed of pebbles and sand carried by the Noce river. This particular soil composition gives the wine a dense structure and a distinct \u003cstrong\u003emineral imprint\u003c\/strong\u003e. The adoption of strict biodynamic practices promotes the balance of the plant, allowing the \u003cstrong\u003eTeroldego\u003c\/strong\u003e to express an authentic and faithful connection with its land of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process aims for minimal intervention to enhance the connection between grape and soil. The grapes are processed separately, with fermentation taking place in \u003cstrong\u003eclay amphorae\u003c\/strong\u003e. The process includes an eight-month maceration on the skins, ensuring balanced and deep extraction. The entire \u003cstrong\u003eamphora ageing\u003c\/strong\u003e continues for fourteen months, a choice that protects the integrity and freshness of the fruit. Finally, the wine is \u003cstrong\u003ebottled without filtration\u003c\/strong\u003e, preserving the complex and lively tannic texture typical of the plot.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn the Trentino dialect, the term “Morei” means “dark” and perfectly describes the deep soul of this pure Teroldego. In the Campo Rotaliano, the roots sink into the alluvial deposits of the Noce river, giving the wine a dense mineral texture. In full respect of biodynamic principles, the ageing takes place in \u003cstrong\u003eSpanish clay amphorae\u003c\/strong\u003e. Fourteen months of rest and a long \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e enhance its absolute authenticity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Elisabetta Foradori","offers":[{"title":"Default Title","offer_id":46265167970475,"sku":"60630","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/foradori-morei-teroldego-2024_60630_1_542d7a9a-e19a-482c-9012-9698274503a9.webp?v=1773813990","url":"https:\/\/www.xtrawine.com\/en-se\/products\/foradori-morei-teroldego-2024","provider":"Xtrawine","version":"1.0","type":"link"}