{"product_id":"fattoria-san-lorenzo-la-gattara-2019","title":"Fattoria San Lorenzo La Gattara 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLa Gattara is a red wine with a bold character, created from a careful \u003cstrong\u003eblend\u003c\/strong\u003e of Montepulciano and Sangiovese grapes. In the glass, it displays a brilliant \u003cstrong\u003eruby red\u003c\/strong\u003e hue, hinting at a rich aromatic profile of ripe fruit intertwined with delicate spicy notes. On the palate, it reveals a solid structure, offering a long, vibrant sip with remarkable persistence. Its balance makes it the ideal pairing to enhance meat dishes, flavourful pork-based preparations and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red comes from the Marche region and is a proud representative of Rosso Conero. It is produced by Fattoria San Lorenzo, a winery led by oenologist Natalino Crognaletti, who embraces the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e. Working on a limited vineyard area, the company adopts a purely artisanal philosophy. This approach fully enhances the \u003cstrong\u003eMarche territory\u003c\/strong\u003e, ensuring the grapes achieve natural complexity and a pronounced \u003cstrong\u003earomatic intensity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification is based on \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e carried out by indigenous yeasts, which is essential to preserve the genuine essence of the fruit. The subsequent long maceration on the skins extracts colour and body, defining the wine’s structured profile. This rigorous process ensures excellent \u003cstrong\u003elongevity\u003c\/strong\u003e, with an estimated ageing potential of between ten and fifteen years. To fully appreciate its qualities, it is recommended to serve it between 16 and 18 degrees after about an hour of \u003cstrong\u003edecanting\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in the Marche region in 1995, Fattoria San Lorenzo is led by oenologist Natalino Crognaletti, a firm advocate of organic farming. \u003cstrong\u003eLa Gattara 2019\u003c\/strong\u003e, a captivating Rosso Conero DOC, is produced using indigenous yeasts and a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with extended skin maceration. This authentic artisanal approach, applied to just 24 hectares of vineyards, gives the wine a vibrant structure and complex intensity, ensuring an extraordinary \u003cstrong\u003elongevity of 10-15 years\u003c\/strong\u003e in the bottle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fattoria San Lorenzo","offers":[{"title":"Default Title","offer_id":44541305585835,"sku":"37347","price":26.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-se\/products\/fattoria-san-lorenzo-la-gattara-2019","provider":"Xtrawine","version":"1.0","type":"link"}