Domaine de la Tournelle
Domaine de la Tournelle Trousseau des Corvees 2022
Regular price
€50,00
List price:
Indicates the price of the product before the start of the promotion
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| Denomination | Arbois AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Jura (France) |
| Grape varieties | 100% Trosseau |
| Aging | Bottling with no added So2, not filtered, with natural CO2. |
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Domaine de la Tournelle
From this winery
We are and will always be respectful of a human scale production and its environment (Brillat Savarin)
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. Read more
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. Read more
Meat
Cheese
Pork
| Name | Domaine de la Tournelle Trousseau des Corvees 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Arbois AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Trosseau |
| Country | France |
| Region | Jura |
| Vendor | Domaine de la Tournelle |
| Harvest | Hand harvest in 20 kg trays with sorting table some years. |
| Wine making | Destemming 100 % by hand in vineyards, very light crushing, maceration 10 to 30 days, depending on year. |
| Aging | Bottling with no added So2, not filtered, with natural CO2. |
| Allergens | Contains sulphites |
