{"product_id":"cusumano-nero-davola-disueri-2024","title":"Cusumano Nero d'Avola Disueri 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDisueri Nero d’Avola by \u003cstrong\u003eCusumano\u003c\/strong\u003e is a dry red wine that expresses the authentic character of Sicily. Made from \u003cstrong\u003eNero d’Avola\u003c\/strong\u003e grapes, it stands out for its pleasant style and clear fruit. On the nose, it offers an \u003cstrong\u003eintense bouquet\u003c\/strong\u003e, with distinct notes of wild berries, black cherry and plum, enriched by hints of Mediterranean herbs and black pepper. The palate is \u003cstrong\u003ewarm and juicy\u003c\/strong\u003e, supported by good structure and elegant tannins. The finish is long and savoury, leaving a \u003cstrong\u003efruity persistence\u003c\/strong\u003e that invites another sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the San Giacomo Estate in Butera, located on the hills of Caltanissetta. The vineyards, trained on trellises with excellent southern exposure, are situated at four hundred metres above sea level. The secret to the wine’s finesse lies in the \u003cstrong\u003elimestone soil\u003c\/strong\u003e, rich in a distinctive local white tuff known as Trubi. The vines benefit from a marked \u003cstrong\u003ediurnal temperature range\u003c\/strong\u003e and the freshness of sea breezes; this combination of solar warmth and ventilation ensures a \u003cstrong\u003ebalanced ripening\u003c\/strong\u003e of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e carried out in the first days of September. After destemming, a brief cold maceration of the skins is performed to extract the primary aromas. Fermentation takes place with frequent pumping over and punching down, ideal for balancing colour and structure. \u003cstrong\u003eCusumano\u003c\/strong\u003e manages malolactic fermentation in steel tanks to maintain great technical purity. The wine then rests on the \u003cstrong\u003efine lees\u003c\/strong\u003e for at least five months, gaining softness, before completing its \u003cstrong\u003eageing period\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2000, the family-run Cusumano winery enhances the limestone soils of the San Giacomo Estate in Butera to produce an outstanding \u003cstrong\u003eNero d’Avola\u003c\/strong\u003e. The grapes, carefully selected and hand-picked in September, give rise to Disueri, a wine that has achieved an impressive \u003cstrong\u003e93 points\u003c\/strong\u003e from a prestigious Italian guide. This exceptional vintage celebrates the perfect balance between nature and high-quality winemaking, guaranteed by the \u003cstrong\u003eorganic and sustainable wine\u003c\/strong\u003e certifications VIVA and SOStain.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":46135081697451,"sku":"60158","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cusumano-nero-d-avola-disueri-2024_60158_1_20752cca-8874-40b2-a7e7-1644e5556f8e.webp?v=1773810711","url":"https:\/\/www.xtrawine.com\/en-se\/products\/cusumano-nero-davola-disueri-2024","provider":"Xtrawine","version":"1.0","type":"link"}