{"product_id":"ca-di-rajo-valdobbiadene-prosecco-superiore-millesimato-cuvee-del-fondatore-brut-2025","title":"Ca di Rajo Valdobbiadene Prosecco Superiore Millesimato Cuvee del Fondatore Brut 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Prosecco Superiore Brut by Ca’ di Rajo is a dry and elegant sparkling wine from Veneto, made exclusively from Glera grapes using the long Charmat Method. In the glass, it displays a bright straw yellow colour with delicate greenish highlights. Its \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e enhances a refined bouquet, where notes of acacia flowers intertwine with fresh hints of apple, lemon and grapefruit. On the palate, it is smooth and savoury, offering a \u003cstrong\u003ewell-balanced flavour profile\u003c\/strong\u003e that leads the sip towards a harmonious and clean finish, enriched by a \u003cstrong\u003esubtle mineral touch\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine expression originates in Guia, at the heart of the hilly Valdobbiadene Prosecco Superiore area. The vineyards stretch across steep slopes up to four hundred metres above sea level, benefiting from an ideal exposure for the development of precise and complex aromas. The \u003cstrong\u003eclay soils\u003c\/strong\u003e of the Treviso area give the wine a marked savouriness and a clear freshness on the palate. The vineyard management respects the natural vocation of the area through the use of the \u003cstrong\u003edouble overturned Sylvoz training system\u003c\/strong\u003e and the maintenance of the historic Bellussera system, practices that fully enhance the \u003cstrong\u003echaracteristics of the terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eWork in the vineyard is carried out manually up to the harvest, when the best bunches are carefully selected. After a very gentle pressing to preserve the quality of the must, the prise de mousse takes place in an autoclave following the \u003cstrong\u003elong Charmat Method\u003c\/strong\u003e. This second fermentation, lasting almost three months, ensures excellent aromatic expression and an elegant perlage. The process concludes with a \u003cstrong\u003econtrolled maturation\u003c\/strong\u003e of forty-five days. Best served well chilled, it pairs harmoniously with \u003cstrong\u003efish dishes\u003c\/strong\u003e, shellfish, sushi, cured meats, soft cheeses and pizza.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis flagship wine was created as a sincere tribute to the founder of the Ca’ di Rajo winery. The grapes are sourced from steep slopes in the prestigious Guia area, where every stage of production is carried out strictly by hand, from pruning to harvesting. The company also stands out for maintaining traditional and historical agronomic practices of the region, such as the Bellussera training system.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca di Rajo","offers":[{"title":"Default Title","offer_id":46605283754155,"sku":"61369","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-di-rajo-valdobbiadene-prosecco-superiore-millesimato-cuvee-del-fondatore-brut-2025_61369_1_3933c0f8-867a-4f69-a7bd-2deb0b663b74.webp?v=1779704219","url":"https:\/\/www.xtrawine.com\/en-se\/products\/ca-di-rajo-valdobbiadene-prosecco-superiore-millesimato-cuvee-del-fondatore-brut-2025","provider":"Xtrawine","version":"1.0","type":"link"}