{"product_id":"borgogno-rivata-langhe-nebbiolo-2024","title":"Borgogno Rivata Langhe Nebbiolo 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBorgogno\u003c\/strong\u003e Rivata \u003cstrong\u003eLanghe\u003c\/strong\u003e \u003cstrong\u003eNebbiolo\u003c\/strong\u003e is a still red wine that embodies the authentic character of the \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grape variety. In the glass, it reveals a ruby red hue that, with age, tends to acquire elegant orange nuances. The aromatic profile offers a \u003cstrong\u003edelicate bouquet\u003c\/strong\u003e, enhanced by clear fruity and floral notes that precede a deep sip. On the palate, it is \u003cstrong\u003edry and full-bodied\u003c\/strong\u003e, supported by a significant structure and a distinctive personality. Thanks to its enveloping body, this Piedmontese red pairs masterfully with succulent \u003cstrong\u003emeat and game\u003c\/strong\u003e dishes, pork roasts and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this red wine lie in the territory of La Morra. The grapes come from \u003cstrong\u003eold vines\u003c\/strong\u003e located at around three hundred metres above sea level, cultivated according to strict organic practices. The average age of the plants, close to half a century, naturally reduces yields in favour of precise aromatic concentration. The terroir is characterised by \u003cstrong\u003esandy and calcareous soils\u003c\/strong\u003e, essential for giving the wine a defined flavour profile. The synergy between altitude, soil and environmentally friendly farming returns a clear expression of the \u003cstrong\u003eLanghe\u003c\/strong\u003e area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with \u003cstrong\u003ewhole cluster fermentation\u003c\/strong\u003e for a considerable part of the harvest, carried out in stainless steel tanks. The subsequent malolactic fermentation takes place in cement containers, a material that allows for gradual evolution. Ageing continues with a period of rest in cement, followed by \u003cstrong\u003esur lie maturation\u003c\/strong\u003e for eight months to increase volume and complexity. The passage in wood takes place in large \u003cstrong\u003ecasks\u003c\/strong\u003e and Burgundy-style barrels, allowing the wine to harmoniously integrate its structural components. Bottling is carried out \u003cstrong\u003ewithout filtration or fining\u003c\/strong\u003e, preserving the integrity of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in La Morra from the union of two families, this Piedmontese red skilfully weaves together tradition and innovation. The organic grapes come from \u003cstrong\u003eold 45-year-old vines\u003c\/strong\u003e, capable of imparting a deep aromatic concentration. Borgogno Rivata employs artisanal methods, combining partial whole-cluster fermentation with a masterful \u003cstrong\u003eageing on the lees\u003c\/strong\u003e in fine wooden barrels. Bottled without filtration, this gem sought after by \u003cstrong\u003eMichelin-starred restaurants\u003c\/strong\u003e offers a pure and authentic experience, revealing itself as an elegant forerunner of Barolo.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Borgogno Rivata","offers":[{"title":"Default Title","offer_id":46149408194731,"sku":"60292","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/borgogno-rivata-langhe-nebbiolo-2024_60292_1_4f8349b8-cf9b-429e-99af-5f0e2fa399eb.webp?v=1773811116","url":"https:\/\/www.xtrawine.com\/en-se\/products\/borgogno-rivata-langhe-nebbiolo-2024","provider":"Xtrawine","version":"1.0","type":"link"}