{"product_id":"bergianti-rosso-rifermentato-no-autoclave-2023","title":"Bergianti Rosso Rifermentato No Autoclave 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRosso Rifermentato No Autoclave by Bergianti is a \u003cstrong\u003esparkling organic red wine\u003c\/strong\u003e with Protected Geographical Indication from Emilia-Romagna, boasting a fresh and straightforward character. It is crafted from a lively blend of Lambrusco Salamino and Lambrusco di Sorbara, grown biodynamically. As a bottle-refermented wine offered at \u003cstrong\u003ezero dosage\u003c\/strong\u003e, it retains a dry flavour profile and a pleasantly easy drinkability. The absence of fining and filtration preserves the natural sediment, giving the glass an essential structure and a pronounced varietal aromatic expression. A brief decanting allows this \u003cstrong\u003enatural refermented wine\u003c\/strong\u003e to express its full potential.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Emilia-Romagna, within the Emilia area, a region historically renowned for producing lively and easy-drinking reds. The vineyards, trained using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e, have an average age of fifteen years and are situated at an altitude of twenty-three metres above sea level. The vine roots delve into \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e, characterised by a predominant sandy and silty component, a key factor in enhancing the fruit and structural lightness. Harvest takes place between mid and late September, ensuring measured yields and perfect ripeness for this authentic and vibrant \u003cstrong\u003eEmilian blend\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe cellar process begins with careful destemming, followed by a \u003cstrong\u003efour-day skin maceration\u003c\/strong\u003e to delicately extract colour and aromas. After racking with gentle pressing, the must undergoes a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e triggered exclusively by indigenous yeasts. The maturation phase is divided into two stages: the wine initially rests for six months in cement tanks, a material that ensures thermal stability, and continues ageing for a further twelve months. The sparkling character is achieved through \u003cstrong\u003ebottle refermentation\u003c\/strong\u003e, carried out artisanally by adding sweet must from the same harvest, thus creating an unfiltered and intact flavour profile.\u003c\/p\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":47027401851051,"sku":"61632","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bergianti-rosso-rifermentato-no-autoclave-2023_61632_1_09da3f7b-7d32-445f-a2b7-9691a1e2c736.webp?v=1779978231","url":"https:\/\/www.xtrawine.com\/en-se\/products\/bergianti-rosso-rifermentato-no-autoclave-2023","provider":"Xtrawine","version":"1.0","type":"link"}