{"product_id":"argiolas-cannonau-di-sardegna-costera-2023","title":"Argiolas Cannonau di Sardegna Costera 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCostera is a Cannonau di Sardegna produced by Argiolas. This red wine is created from a meticulous \u003cstrong\u003eblend\u003c\/strong\u003e of Cannonau, Bovale and Carignano grapes. Characterised by a deep ruby colour with garnet highlights, it offers an intense and vinous bouquet. Distinct notes of ripe cherry and red plum emerge, enriched by hints of myrtle, Mediterranean scrub herbs, vanilla and black pepper. On the palate, it is warm and well-structured, supported by \u003cstrong\u003evelvety tannins\u003c\/strong\u003e that lead to a soft and pleasantly fruity finish. Its excellent balance makes it ideal for pairing with flavourful first courses, roast suckling pig and \u003cstrong\u003eaged Sardinian pecorino\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Sisini estate, in the Trexenta region, located in the hilly hinterland of the Gulf of Cagliari. The vineyards are situated at around two hundred metres above sea level, immersed in a \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e with mild winters and hot, breezy summers. The soil is calcareous and rich in sandstone, with clay fractions and pebbles that ensure a loose terrain. Argiolas applies strict \u003cstrong\u003esustainable farming\u003c\/strong\u003e practices, using grassing to preserve soil vitality. The health of the vines is monitored through a \u003cstrong\u003evineyard geolocation system\u003c\/strong\u003e, allowing targeted interventions and minimising the use of chemicals.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e in the early hours of the morning. In the winery, fermentation and maceration on the skins last about twelve days at a \u003cstrong\u003econtrolled temperature\u003c\/strong\u003e. Subsequently, the wine undergoes malolactic fermentation in vitrified cement tanks, an essential process to soften the structure. Maturation takes place in small \u003cstrong\u003esecond-passage French oak barrels\u003c\/strong\u003e for a period of eight to ten months, enriching the complexity of the aromatic profile. The process concludes with a brief bottle ageing before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1938, the historic winery \u003cstrong\u003eArgiolas\u003c\/strong\u003e has passed down Sardinia's winemaking excellence through three generations, celebrating an authentic bond with its territory. By valuing the vineyards as an invaluable heritage, the company combines tradition and innovation by adopting strict \u003cstrong\u003esustainable practices\u003c\/strong\u003e that minimise the use of chemical products. Through advanced geolocation systems, it constantly monitors the health of the vines to ensure targeted interventions and superior quality, praised even by the renowned magazine \u003cstrong\u003eWine Spectator\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":44784043262123,"sku":"54581","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/argiolas-cannonau-di-sardegna-costera-2023_54581_1_454861dc-a86c-409e-85b6-ec6efd0b5ed8.webp?v=1775830094","url":"https:\/\/www.xtrawine.com\/en-se\/products\/argiolas-cannonau-di-sardegna-costera-2023","provider":"Xtrawine","version":"1.0","type":"link"}