{"product_id":"angelo-negro-barbaresco-basarin-2023","title":"Angelo Negro Barbaresco Basarin 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarbaresco Basarin by Angelo Negro is a structured \u003cstrong\u003estill red wine\u003c\/strong\u003e made from Nebbiolo grapes, capable of reflecting the winemaking soul of Piedmont. In the glass, it displays a classic garnet red colour, a prelude to a bouquet dominated by \u003cstrong\u003ered fruit and spices\u003c\/strong\u003e, enriched with delicate citrus notes. On the palate, it stands out for its balanced character, free from excessive tannic harshness, leading the tasting towards a soft and \u003cstrong\u003ementholated\u003c\/strong\u003e finish, ideal for prolonged cellaring.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Nebbiolo originates in Neive, at the heart of the \u003cstrong\u003eBasarin cru\u003c\/strong\u003e, with vineyards situated at around 350 metres above sea level. The southern exposure ensures complete ripening of the grapes, giving the sip great linearity. The roots delve into a \u003cstrong\u003ecalcareous-marl soil\u003c\/strong\u003e of Miocene-Helvetian origin, enriched with veins of sand. This precise geological composition enhances the intensity of colour and the fragrance of the fruit, defining a well-calibrated tannic structure consistent with the personality of \u003cstrong\u003eBarbaresco\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are harvested through careful \u003cstrong\u003emanual picking\u003c\/strong\u003e in October. In the winery, the delicate extraction phase involves \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e for a period between fifteen and eighteen days, an essential technique to define the garnet colour and harmonise the tannins. Maturation takes place over twenty-six months, divided between slow ageing in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e and subsequent rest in the bottle. This rigorous methodology ennobles the Nebbiolo, ensuring perfect structural balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis prestigious \u003cstrong\u003eBarbaresco DOCG\u003c\/strong\u003e originates from the Basarin cru in Neive, an authentic expression of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e crafted by Angelo Negro. The grapes, grown at an altitude of 350 metres on south-facing calcareous-marl soils, produce a wine of rare elegance. After careful hand harvesting and traditional maceration, the wine matures for 26 months between \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e and bottle. This meticulous care shapes a spicy and smooth profile, preserved in the historic Albeisa bottle that pays tribute to Piedmont's great winemaking tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Negro Angelo","offers":[{"title":"Default Title","offer_id":48528986603691,"sku":"63309","price":35.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-se\/products\/angelo-negro-barbaresco-basarin-2023","provider":"Xtrawine","version":"1.0","type":"link"}