{"product_id":"andreola-valdobbiadene-prosecco-calisir-frizzante-spago-2025","title":"Andreola Valdobbiadene Prosecco Calisir Frizzante Spago 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAndreola Valdobbiadene Prosecco Calisir Frizzante Spago is an Extra Dry wine that elegantly expresses the character of the Conegliano Valdobbiadene Prosecco region. Made from a harmonious \u003cstrong\u003eblend of Glera and Verdiso\u003c\/strong\u003e, it stands out for its extremely clean and vibrant aromatic profile. On the nose, delicate floral notes of acacia and rose emerge, intertwined with fresh hints of peach, apple and citrus. On the palate, it is pleasantly fruity, supported by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that creates a \u003cstrong\u003ecreamy and enveloping mousse\u003c\/strong\u003e. The style is balanced and immediate, offering a precise territorial imprint and a pleasant continuity of flavour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Veneto, in a hilly landscape shaped by \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The Andreola vineyards, a family-run estate founded in 1984, are located at around two hundred and fifty metres above sea level and are cultivated using the modified Cappuccina system. The vine roots delve into \u003cstrong\u003eclay soils with sandstone\u003c\/strong\u003e, a complex geological structure that encourages consistent ripening and enriches the \u003cstrong\u003etexture of the palate\u003c\/strong\u003e. The deep dedication to vineyard care helps preserve a unique environment, enhancing the characteristics of the grapes to achieve an excellent aromatic profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a harvest carried out between September and October, followed by white vinification with \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the bunches and static decantation of the must. The subsequent fermentation at a controlled temperature is essential to maintain the freshness and clarity of the varietal aromas. This is followed by a careful \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e lasting about thirty days, which gives the wine its characteristic and elegant liveliness. A brief \u003cstrong\u003eageing period of a few months\u003c\/strong\u003e completes the production cycle, stabilising the sensory profile and ensuring a soft and inviting sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984 by Nazzareno Pola, Andreola embodies the spirit of \u003cstrong\u003eValdobbiadene DOCG\u003c\/strong\u003e. The family-run company is dedicated to \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, where meticulous manual work in the vineyard shapes and preserves the surrounding landscape. Their unwavering commitment to protecting the land and traditions finds its highest expression in the \u003cstrong\u003eCalisir Frizzante Spago 2024\u003c\/strong\u003e, a wine that blends Glera and Verdiso to offer a delicate, fruity and always satisfying sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":48341989097643,"sku":"63025","price":11.5,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-se\/products\/andreola-valdobbiadene-prosecco-calisir-frizzante-spago-2025","provider":"Xtrawine","version":"1.0","type":"link"}