{"title":"Red wines from Southern Italy","description":null,"products":[{"product_id":"mottura-salice-salentino-le-pitre-2021","title":"Mottura Salice Salentino Le Pitre 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLe Pitre Salice Salentino is a still red wine that intensely expresses the Negroamaro grape variety. It displays a deep ruby red colour with elegant garnet highlights. The aromatic profile reveals a bouquet of morello cherry and plum, enriched by \u003cstrong\u003ebalsamic notes\u003c\/strong\u003e and spicy hints of vanilla, pepper and toasted almond. On the palate, it is \u003cstrong\u003evelvety and harmonious\u003c\/strong\u003e, standing out for its structure and prolonged persistence. 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This approach enhances the expression of the grape variety, respecting the deep identity of the \u003cstrong\u003eApulian territory\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by a careful selection of the bunches. The must ferments at a controlled temperature with a \u003cstrong\u003eskin maceration\u003c\/strong\u003e of fifteen to twenty days. Delestage operations and regular pump-overs ensure excellent extraction of colour and tannins. Malolactic fermentation takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, where the bâtonnage technique is used. 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These plots, painstakingly carved out of ancient lava flows, are supported by traditional \u003cstrong\u003edry-stone walls\u003c\/strong\u003e made of lava stone, which preserve the land and impart profound complexity to the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins towards the end of October with manual harvesting and careful selection in the cellar. The partially crushed bunches are transferred into \u003cstrong\u003etruncated-cone wooden vats\u003c\/strong\u003e where fermentation takes place at a controlled temperature, supported by regular mechanical and manual punch-downs. After adequate maceration, the mass is subjected to a vertical press. The slow maturation process involves eighteen months of ageing in \u003cstrong\u003emedium-toast French oak barrels\u003c\/strong\u003e, alongside the use of concrete vats. 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It should not be forgotten that Librandi was the forerunner of \u003cb\u003eCalabrese wines\u003c\/b\u003e throughout the world. The brothers, gifted with foresight, interpreted the potential of the Crotone area with excellent results. The wine is born in the land that was once part of Magna Graecia. Gaglioppo in particular is thought to have been the wine given to the winners of the Olympic Games. The Gravello wine has the \u003cb\u003eVal di Neto Rosso IGT\u003c\/b\u003e designation. The grape varietal percentages are: \u003cb\u003eGaglioppo 60%\u003c\/b\u003e and \u003cb\u003eCabernet Sauvignon 40%\u003c\/b\u003e. The soils are \u003cb\u003eclayey-calcareous\u003c\/b\u003e in nature, and the microclimate is mitigated by sea breezes blowing from the Ionian Sea. The vineyards are located both in the \u003cb\u003eAgro di Stongoli\u003c\/b\u003e on the Librandi estate and in the \u003cb\u003eAgro Rocca di Neto\u003c\/b\u003e on the Rosaneti estate. The \u003cb\u003emanual harvest\u003c\/b\u003e of the grapes in crates begins during the first ten days of October. The grapes are then crushed and destemmed and left to \u003cb\u003eferment\u003c\/b\u003e in steel at a controlled temperature. After malolactic fermentation, the wine rests in wooden barrels. \u003cb\u003eAging\u003c\/b\u003e in wood lasts approximately 12 months in \u003cb\u003eAllier barriques\u003c\/b\u003e. Once considered ready, it is bottled for further refinement in glass. Before being released for sale, the wine will rest in the bottle for 6 months.","brand":"Librandi","offers":[{"title":"Default Title","offer_id":44502004105387,"sku":"52449","price":24.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"quartomoro-memorie-di-vite-cannonau-di-sardegna-cns-2021","title":"Quartomoro Memorie di Vite Cannonau di Sardegna CNS 2021","description":"Still red wine from Sardinia, 14% ABV, produced by Quartomoro. 100% Cannonau blend, 2021 vintage. A wine born from a passion for Sardinia and the desire to produce wines that express the terroir. 0.75 L bottle. On the nose, it is spicy, fruity, and balsamic, with a medium-deep yellow color that tends toward orange as it ages. 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