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A wine born in a 16th-century castle, made with Pinot Noir grapes. 0.75 L bottle. The bouquet continues the story with finesse and elegance, playing heavily on a sensation of tantalizing freshness. Notes of red fruit are accompanied by citrus notes of pink grapefruit and a fresh essence of hawthorn blossom. Subsequently, sensations of bread crust and spicy notes lead the way. The entry into the mouth is dry, clean, creamy, and extremely elegant, with a sweet almond undertone supported by textbook acidity and excellent freshness. 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Born in the Abbey of Saint Hilaire, it is said that many in ancient times attempted several times to discover the secret behind this tasty, pale yellow wine with its mellow bubbles. The mystery of the link between the fermentation of Guinot Blanquette de Limoux and the March moon is unknown, but remains legendary. It has a fresh, citrusy flavor, with hints of apple and spring flowers. Made from 100% Mauzac grapes, a \u003cb\u003ewhite grape\u003c\/b\u003e, it presents fresh notes that normally pair well with fine fish or shellfish. Sparkling wine is made from the maturation of Limoux wine, a process already known since 1531. After aging in barrels, it is left to ferment for nine months with the bottles placed horizontally on the lees, promoting the production of its characteristic foam. After refermentation, the so-called dégorgement takes place: the elimination of the residue by freezing the neck of the bottle. With the low temperature, the loss of pressure will cause the liquid to decrease in volume, causing a small amount of it to escape, thus eliminating the residual sparkling wine without losing significant quantities. The recipe concludes with the preparation of the \"liqueur d'expedition,\" the recipe of which is still a secret, used to determine the Brut dosage. The opalescent trait of the \u003cb\u003eGuinot Blanquette de Limoux Brut Cuvée Reservée\u003c\/b\u003e sparkling wine is given by a slow maturation and the double fermentation process, which ends with the production of bottles with an excellent quality-price ratio, valuable and highly appreciated in the European wine scene.","brand":"Guinot","offers":[{"title":"Default Title","offer_id":44503291658411,"sku":"2089","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/guinot-blanquette-de-limoux-brut-cuvee-reservee_2089_1_0c96a0fe-d826-45e2-8144-9e21465a1f7b.webp?v=1773667431"},{"product_id":"cava-palau-gazo-traditional-method-rosado-brut","title":"Cava Palau Gazo Traditional Method Rosado Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eCava Palau Gazo Traditional Method Rosado Brut is an organic sparkling rosé wine made from Trepat grapes. 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The area is characterised by a \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e and \u003cstrong\u003elimestone soils\u003c\/strong\u003e, key factors in ensuring aromatic clarity and lively flavour. In this particular winegrowing context, the Trepat grape ripens to express an excellent \u003cstrong\u003ebalance between fruit and acidity\u003c\/strong\u003e. The choice to vinify this variety as a rosé highlights the natural freshness of the region, offering a direct, smooth sip with a pronounced fruity character.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the destemmed grapes are cooled and undergo a \u003cstrong\u003etwelve-hour maceration\u003c\/strong\u003e to extract colour and aromas precisely. This is followed by gentle pressing, selection of the must and a first fermentation at controlled temperature. 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The careful twelve-hour maceration and slow fermentation at controlled temperature preserve the intense \u003cstrong\u003efruity freshness\u003c\/strong\u003e of the grapes. The result is a harmonious and vibrant glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Palau","offers":[{"title":"Default Title","offer_id":44503292018859,"sku":"2278","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cava-palau-gazo-traditional-method-rosado-brut_2278_1_9a3ac934-6667-430a-9e68-2d28f4986458.webp?v=1773659267"},{"product_id":"foss-marai-surfiner-cuvee-brut","title":"Foss Marai Surfiner Cuvee Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSurfiner Cuvee Brut is a quality sparkling wine by Foss Marai. It is created from a careful blend of grapes, combining the liveliness of Glera with the structure provided by Chardonnay and the aromatic character of Sauvignon Blanc. 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This technical approach ensures structural roundness and excellent olfactory clarity. The prise de mousse in autoclave finally gives a delicate perlage, balancing the natural savouriness with an enveloping sip that fades into a pleasant and lasting finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984 in Valdobbiadene, the \u003cstrong\u003eFoss Marai\u003c\/strong\u003e winery celebrates the excellence of Veneto with the Surfiner Cuvée Brut. A true tribute to the \u003cstrong\u003eItalian sparkling wine tradition\u003c\/strong\u003e, this wine reflects a deep commitment to sustainability and meticulous research into local yeasts. The \u003cstrong\u003eCharmat method\u003c\/strong\u003e is enhanced by sophisticated ageing, divided between steel on fine lees and small barrels with micro-oxygenation. 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Made from Lambrusco Maestri grapes, this wine from the Emilia region presents itself in the glass with an intense ruby red colour and a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic bouquet opens with fruity notes of ripe cherry and wild berries, enriched by elegant floral hints of violet. On the palate, the entry is soft and deep, giving way to a \u003cstrong\u003eprecise tannic structure\u003c\/strong\u003e that balances the sweetness with a pleasant savouriness.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe roots of this Lambrusco lie in Emilia-Romagna, in a region that clearly defines its character. The vines grow on \u003cstrong\u003eclay-sandy soils\u003c\/strong\u003e, which are essential for giving the sip freshness and an orderly progression. The history of Cantine Ceci accompanies the production of a wine designed to express itself best when served at low temperatures, even with ice. Its profile makes it an ideal companion for \u003cstrong\u003etraditional appetisers\u003c\/strong\u003e, enhancing the flavours of cured meats and \u003cstrong\u003emedium-aged cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe creation of this sparkling wine begins in September with the careful harvesting of the grapes. After a classic red vinification to extract colour and primary aromas, the wine undergoes a \u003cstrong\u003esecond fermentation in stainless steel tanks\u003c\/strong\u003e at a controlled temperature. The use of the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e allows the varietal expression and the clarity of the fruity aromas to be preserved intact. 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Made exclusively from Chardonnay grapes, it appears in the glass with a pale golden colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic bouquet is broad and invites a lively, well-structured and balanced sip, a characteristic that makes the wine extremely versatile at the table. It is the ideal choice to accompany starters, fresh cheeses, light first courses or delicate \u003cstrong\u003efruit-based desserts\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this sparkling wine are found in the picturesque \u003cstrong\u003eLoire Valley\u003c\/strong\u003e, one of France's most renowned regions for viticulture. The Jules Bertier winery, active since 1859, passionately tends its vineyards to obtain sparkling wine bases of excellence. Classified as \u003cstrong\u003eVin Mousseux de France\u003c\/strong\u003e, this wine expresses the identity of the region, fully enhancing the nuances of the grape variety. The local climate and soil composition allow the Chardonnay to develop intense aromas and a vibrant freshness, ensuring a \u003cstrong\u003elongevity\u003c\/strong\u003e that can reach up to ten years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the rigorous steps of bottle refermentation, characteristic of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, a fundamental process to give the wine structure and elegance. After the prise de mousse, the wine undergoes careful \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for a minimum period of nine months. This slow maturation takes place in the silence of underground cellars, where the absence of light and the cool, constant temperatures create the ideal environment for evolution. The process concludes with a \u003cstrong\u003eBrut dosage\u003c\/strong\u003e, aimed at preserving the aromatic clarity and the dry character of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1859, Jules Bertier has been producing outstanding sparkling wines in the Loire Valley. This \u003cstrong\u003etraditional method sparkling wine\u003c\/strong\u003e is aged on the lees for at least nine months in cool underground cellars, developing a broad and enticing bouquet. Made entirely from Chardonnay grapes, this refined \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e stands out for its fine perlage and bright pale golden colour. With a dry and elegant palate, it embodies authentic French tradition and is ideal for pairing with \u003cstrong\u003eaperitifs and cheeses\u003c\/strong\u003e, offering a memorable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jules Bertier","offers":[{"title":"Default Title","offer_id":44503381803179,"sku":"8399","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/jules-bertier-methode-traditionnelle-premiere-cuvee_8399_1.jpg?v=1773662955"}],"url":"https:\/\/www.xtrawine.com\/en-se\/collections\/prova-black-week-bianchi.oembed","provider":"Xtrawine","version":"1.0","type":"link"}