{"title":"Franciacorta Saten","description":"","products":[{"product_id":"ricci-curbastro-franciacorta-saten-brut-2020","title":"Ricci Curbastro Franciacorta Saten Brut 2020","description":"Awarded for six consecutive years from 2001 to 2006 with the Five Bunches by the Italian Sommelier Association, Satèn Brut is the ultimate expression of the typicality and harmony of Franciacorta.\u003cbr\u003eNamed best Italian wine for value for money by the AIS in 2003 and crowned best Lombardy wine by the AIS Lombardy in 2007. Characterised by a lower pressure in the bottle (maximum 5.0 atm) that guarantees a perlage of extreme finesse, persistence and softness.","brand":"Ricci Curbastro Azienda Agricola","offers":[{"title":"Default Title","offer_id":44501512781995,"sku":"51750","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ricci-curbastro-franciacorta-saten-brut-2019_46334_1_9ec6e360-3278-4bae-9fbb-55bd2ca2f678.webp?v=1773740025"},{"product_id":"cascina-san-pietro-franciacorta-brut-saten","title":"Cascina San Pietro Franciacorta Brut Saten","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFranciacorta Brut Satèn from Cascina San Pietro is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine with a fresh and structured profile, made exclusively from Chardonnay. In the glass, it displays a bright straw yellow hue, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it releases elegant aromas of white fruits accompanied by a delicate hint of bread crust. On the palate, it stands out for its balanced body and characteristic \u003cstrong\u003esilky smoothness\u003c\/strong\u003e. The base wine ferments in both steel and small barrels at controlled temperatures, leading to a harmonious brut dosage.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Franciacorta, from vineyards located in Calino di Cazzago San Martino. The vines sink their roots into \u003cstrong\u003emorainic soils\u003c\/strong\u003e, which give the wine a clean character, consistent with its natural smoothness. Cascina San Pietro manages its rows with \u003cstrong\u003eenvironmentally friendly viticulture\u003c\/strong\u003e that respects the plant's biological cycle. With a limited yield, the production fully reflects the authentic \u003cstrong\u003eterritorial identity\u003c\/strong\u003e of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e ensures the grapes reach the winery in the shortest possible time. This is followed by gentle pressing of whole bunches to extract only the free-run must, which is then cold-settled. Fermentation is started with selected yeasts, divided between steel tanks and small barrels. In spring, the \u003cstrong\u003eblend\u003c\/strong\u003e is created by combining the various base wines. Strictly following the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the secondary fermentation takes place in the bottle with thirty-six months of ageing on the lees before the final dosage.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2001 in Cazzago San Martino, Cascina San Pietro expresses the soul of the Brescia region through the elegant \u003cstrong\u003eFranciacorta DOCG Satèn Brut\u003c\/strong\u003e. Under the guidance of oenologist Alessandro Santini, the estate cultivates six hectares on morainic soils, fully respecting natural biological cycles. Manual harvesting and gentle pressing allow for the extraction of only the purest \u003cstrong\u003efree-run must\u003c\/strong\u003e. The careful spring blending of wines matured in steel and barriques is enhanced by a \u003cstrong\u003e36-month ageing on the lees\u003c\/strong\u003e, which imparts a silky and vibrant softness to the glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cascina San Pietro","offers":[{"title":"Default Title","offer_id":44501745959083,"sku":"11271","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cascina-san-pietro-franciacorta-brut-saten_11271_1_fd07999c-30d6-4116-8031-7b4898833b69.webp?v=1773666324"},{"product_id":"berlucchi-61-franciacorta-saten-brut","title":"Berlucchi '61 Franciacorta Saten Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis Franciacorta by Berlucchi enhances Chardonnay vinified in purity through the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The restrained internal pressure, characteristic of the Satèn style, offers an enveloping texture and a \u003cstrong\u003efine, continuous perlage\u003c\/strong\u003e. On the nose, notes of ripe tropical yellow fruit blend with elegant hints of candied citrus. On the palate, this sparkling wine combines vibrant acidity with pronounced savouriness, ensuring a \u003cstrong\u003esolid structure\u003c\/strong\u003e and a pleasant drinkability that fades into a long, precise finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from \u003cstrong\u003eorganic vineyards\u003c\/strong\u003e located in the heart of Franciacorta, in Lombardy. This renowned wine region boasts \u003cstrong\u003emoraine soils\u003c\/strong\u003e and a mild climate, tempered by the waters of Lake Iseo and refreshed by breezes from Val Camonica. Thanks to these ideal conditions, Chardonnay achieves harmonious ripeness, resulting in a fresh wine with a distinctly savoury character. Berlucchi enhances the agronomic peculiarities of the landscape to faithfully reflect the \u003cstrong\u003echaracter of the territory\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with gentle pressing of the bunches, followed by primary fermentation in steel tanks. In spring, the \u003cstrong\u003eblend\u003c\/strong\u003e is prepared to start the secondary fermentation in the bottle according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. Ageing on the lees continues for at least twenty-four months, followed by two months of rest after disgorgement. 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The specific local soil and climate conditions allow \u003cstrong\u003eChardonnay\u003c\/strong\u003e to develop great aromatic complexity and the freshness needed for sparkling wine bases. The rigorous agronomic and oenological work aims for the highest expression of the \u003cstrong\u003eterritorial profile\u003c\/strong\u003e, offering a glass that faithfully tells the story of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins in steel tanks, followed by ageing of the base wine in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e for about six or seven months. This period in wood imparts elegant and deep aromatic nuances to the wine. The process continues with refermentation in the bottle according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, an essential step to achieve a fine and silky perlage. 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The vinification process includes ageing in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e for 6-7 months before bottling, giving the wine that sophisticated creaminess which has earned it the prestigious two-star Veronelli award.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vezzoli Giuseppe","offers":[{"title":"Default Title","offer_id":44503386390699,"sku":"8889","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vezzoli-franciacorta-saten-brut_8889_1_684bbbb3-b570-4a10-9a13-1e123bec741a.webp?v=1773662984"},{"product_id":"monte-rossa-franciacorta-sanseve-saten-brut","title":"Monte Rossa Franciacorta Sanseve Saten Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSansevè Satèn Franciacorta Brut by Monte Rossa is a sparkling wine made exclusively from Chardonnay grapes. Produced according to the strict rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it stands out for its reduced bottle pressure, which ensures a fine and persistent perlage. The aromatic bouquet weaves together scents of lily of the valley, citron and plum with hints of toasted hazelnuts, bread crust and aromatic herbs. The tasting reveals the \u003cstrong\u003esilky texture\u003c\/strong\u003e typical of this style, offering a soft and enveloping palate. The sip is balanced by a fresh savouriness, leading to a \u003cstrong\u003ecreamy\u003c\/strong\u003e and elegant finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is born on the \u003cstrong\u003emoraine hills\u003c\/strong\u003e of Franciacorta. The grapes come from \u003cstrong\u003etwenty-two crus\u003c\/strong\u003e located in distinct areas, an agronomic choice that allows the blending of fruits with complementary aromatic expressions to enhance the wine's complexity. The \u003cstrong\u003eglacial soils\u003c\/strong\u003e, enriched with fractions of sand and clay, impart a precise savoury note and a measured gustatory balance to the glass. The result of Monte Rossa winery's expertise, the wine bears an evocative name: Sansevè derives from an ancient Gaelic term that translates as a wish for good health.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with manual harvesting, followed by a \u003cstrong\u003egentle pressing\u003c\/strong\u003e that extracts only the noblest fraction of the must. Each cru is vinified separately to enhance its specific characteristics: fermentation takes place in steel tanks and, in part, within \u003cstrong\u003eoak barrels\u003c\/strong\u003e. The final blend skilfully combines the wines of the vintage with precious reserves, enhancing the elegance of the Chardonnay. The prise de mousse in the bottle, true to the Traditional Method, is followed by \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least twenty-four months. The Brut dosage and Satèn style shape a sip of pleasant softness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the Monte Rossa winery, founded in 1972, Sansevè owes its name to an ancient Gaelic expression meaning “cheers!”. This elegant \u003cstrong\u003eTraditional Method\u003c\/strong\u003e follows the strict Satèn protocol, using only Chardonnay grapes from the finest crus and vinified as a single varietal. Thanks to a maturation of at least 24 months on the lees at reduced pressure, the wine releases a \u003cstrong\u003erefined and persistent perlage\u003c\/strong\u003e. 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Meticulous selection in the vineyard enhances the qualities of the \u003cstrong\u003eindividual crus\u003c\/strong\u003e, demonstrating absolute dedication to sparkling wine production and constant attention to \u003cstrong\u003eagronomic details\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by gentle pressing to extract only the free-run must. The different plots are vinified separately: the majority ferments in steel, while the remainder matures in oak barrels. The final blend undergoes secondary fermentation according to the Traditional Method. The \u003cstrong\u003eSatèn\u003c\/strong\u003e style involves lower pressure compared to other types to achieve unmistakable softness, completed by ageing on the lees for over twenty-four months before the \u003cstrong\u003eBrut\u003c\/strong\u003e dosage.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1972 in Bornato, \u003cstrong\u003eMonte Rossa\u003c\/strong\u003e is a family-run winery that skilfully combines tradition and innovation. Dedicated exclusively to the production of \u003cstrong\u003eFranciacorta DOCG\u003c\/strong\u003e, the company offers an elegant Satèn that masterfully interprets the regulations through the exclusive use of Chardonnay grapes and meticulous ageing on the lees for at least 24 months. 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The terroir features fluvioglacial deposits and an abundant, permeable gravelly subsoil, together with deep alluvial valley floors. This particular \u003cstrong\u003esoil composition\u003c\/strong\u003e gives the wine a persistent minerality and a clean flavour profile. Operating over sixty hectares, Barone Pizzini has been enhancing the \u003cstrong\u003echaracteristics of the land\u003c\/strong\u003e since 1870, maintaining an environmentally respectful approach.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with gentle pressing of the bunches, followed by fermentation in stainless steel tanks at a controlled temperature. The wine then undergoes ageing for about ten months between steel and \u003cstrong\u003ebarrels\u003c\/strong\u003e, a process designed to consolidate the structure without introducing pronounced woody notes. 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Thanks to these particular environmental conditions, \u003cstrong\u003eChardonnay\u003c\/strong\u003e develops a balanced structure, able to preserve freshness and offer excellent persistence on the palate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process follows the strict steps of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, involving secondary fermentation in the bottle and a \u003cstrong\u003elong maturation\u003c\/strong\u003e on the lees for over forty months. This maturation period gives a complex bouquet, characterised by notes of sponge cake, white melon, peach, candied citrus fruits and Golden apple. 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Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it is characterised by reduced pressure in the bottle, which gives it a \u003cstrong\u003esoft and silky texture\u003c\/strong\u003e. The bright glass reveals a fine and persistent perlage, heralding a complex bouquet. On the nose, notes of pastry, meringue, white fruit and candied citrus emerge, with hints of almond. On the palate, it is creamy and elegant, supported by a \u003cstrong\u003evibrant savoury freshness\u003c\/strong\u003e that leads to a long, citrusy finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates in the renowned \u003cstrong\u003eFranciacorta\u003c\/strong\u003e area, from selected grapes in twenty vineyards spread across six municipalities, including Adro. The vines, cultivated at two hundred and fifty metres above sea level using the Guyot system, are rooted in \u003cstrong\u003emorainic soils\u003c\/strong\u003e. This geology imparts a distinct mineral character and a savouriness that balances the natural softness of the sip. The influence of Lake Iseo ensures a \u003cstrong\u003etemperate and breezy microclimate\u003c\/strong\u003e, ideal for guiding \u003cstrong\u003eChardonnay\u003c\/strong\u003e towards optimal ripeness, preserving its essential aromatic freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins in mid-August with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, followed by gentle pressing of whole bunches to extract only the free-run must. The first fermentation takes place at a controlled temperature: most of the wine matures in steel, while a small portion is refined in \u003cstrong\u003eoak barrels\u003c\/strong\u003e to broaden the aromatic profile. In spring, the wine is bottled for the prise de mousse. This is followed by \u003cstrong\u003ethirty-six months of ageing on the lees\u003c\/strong\u003e, a crucial stage for developing the deep complexity of flavour and the creamy finesse typical of the Satèn style.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn on the morainic hills of Adro, tempered by the influence of Lake Iseo, this Franciacorta has reflected the expertise of the Gatti family since 1996. Made exclusively from Chardonnay grapes, the \u003cstrong\u003eSatèn Brut\u003c\/strong\u003e stands out for its unique \u003cstrong\u003esquare bottle\u003c\/strong\u003e: a shape designed to increase the contact surface during the 36 months of ageing on the lees, thus maximising aromatic richness. 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The bouquet stands out for its lively citrus notes and hints of spice, enriched by aromas of fresh almond and a subtle buttery nuance. The palate finishes with a persistent, mineral aftertaste, making it ideal to accompany flavourful starters or a complete meal.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Franciacorta originates from the hills of Erbusco, in Lombardy. The vines grow on \u003cstrong\u003ethin moraine soils\u003c\/strong\u003e, a geological matrix that gives the glass a distinct identity and a \u003cstrong\u003enotable minerality\u003c\/strong\u003e. To highlight the characteristics of the area, the winery adopts meticulous parcel-based vinification. 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This technique yields an enveloping wine, consistent with the Satèn style.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eFranciacorta Satèn Millesimato 2022\u003c\/strong\u003e represents the flagship of the Enrico Gatti winery. Among the most interesting facts is the age of the Chardonnay vines used, which reach 30 years and are trained using the Guyot method. 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In the glass, it appears straw yellow with golden highlights, enlivened by a \u003cstrong\u003epersistent and fine perlage\u003c\/strong\u003e. The bouquet weaves together notes of plum, white flowers, chamomile and vanilla. On the palate, it reveals a \u003cstrong\u003ecreamy and enveloping texture\u003c\/strong\u003e, able to balance a pleasant savouriness with a slightly mineral finish, ensuring a structured and harmonious sip.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Lombardy, in the heart of Franciacorta, specifically from vineyards located in Passirano. The agronomic care involves Guyot training systems with a density designed to optimise the expression of the terroir. 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