{"product_id":"vallepicciola-chianti-classico-riserva-2022","title":"Vallepicciola Chianti Classico Riserva 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eChianti Classico Riserva by Vallepicciola is a red wine with Denomination of Controlled and Guaranteed Origin from Tuscany, an elegant and structured expression of \u003cstrong\u003eSangiovese\u003c\/strong\u003e fermented in concrete and aged in barrels. In the glass, it reveals a ruby red colour and a complex bouquet of violet, ripe fruit and black pepper, unveiling on the palate freshness, soft tannins and a rich taste of \u003cstrong\u003eblackberry and sour cherry jam\u003c\/strong\u003e. Boasting \u003cstrong\u003egood lingering aromas\u003c\/strong\u003e and remarkable ageing potential, it is the ideal companion to enhance the flavours of \u003cstrong\u003eFlorentine steak\u003c\/strong\u003e and long-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Pievasciata, in the municipality of Castelnuovo Berardenga, a highly prestigious area of Chianti Classico. The vineyards are situated at an altitude between 380 and 440 metres above sea level, an ideal condition for the aromatic definition of the wine. The soils are characterised by a \u003cstrong\u003ecomposition of limestone and clay\u003c\/strong\u003e, enriched by the presence of \u003cstrong\u003egalestro and alberese\u003c\/strong\u003e. This particular soil matrix helps to give the wine a \u003cstrong\u003esolid structure\u003c\/strong\u003e and a clear flavour profile, reflecting the authenticity of the Tuscan landscape in which it is rooted.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in vineyards cultivated with spurred cordon and Guyot training systems. In the winery, the \u003cstrong\u003ealcoholic fermentation at controlled temperature\u003c\/strong\u003e takes place in concrete vats, followed by maceration on the skins for about fifteen days. The subsequent malolactic fermentation occurs in large French oak barrels. The maturation process continues with a prolonged \u003cstrong\u003eageing in barrels\u003c\/strong\u003e for about twenty-four months, using first and second passage wood to enrich the organoleptic complexity. The process concludes with a \u003cstrong\u003erest in bottle\u003c\/strong\u003e for six months, a period necessary to consolidate the wine's balance and harmony.\u003c\/p\u003e","brand":"Vallepicciola","offers":[{"title":"Default Title","offer_id":46811483537579,"sku":"61448","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vallepicciola-chianti-classico-riserva-2022_61448_1_7dfb736d-ff63-4d3a-bcc7-0e916d40c1a4.webp?v=1779898752","url":"https:\/\/www.xtrawine.com\/en-nl\/products\/vallepicciola-chianti-classico-riserva-2022","provider":"Xtrawine","version":"1.0","type":"link"}