{"product_id":"tenuta-di-trinoro-campo-di-magnacosta-2023","title":"Tenuta di Trinoro Campo di Magnacosta 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCampo di Magnacosta by Tenuta di Trinoro is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from Tuscany that powerfully expresses the essence of Cabernet Franc. With an impenetrable ruby red colour, it reveals a fruity and complex bouquet in which notes of blackberry, tobacco and spices stand out. On the palate, it is full and imposing, with a dense texture that evolves into an \u003cstrong\u003eexceptionally long and persistent finish\u003c\/strong\u003e. Its solid structure makes it ideal for \u003cstrong\u003eexcellent ageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Val d’Orcia, in the Sarteano area, from a single plot of about one and a half hectares. The vineyards, situated between four hundred and four hundred and fifty metres above sea level, take root in \u003cstrong\u003eclay-limestone and gravelly soils\u003c\/strong\u003e. A high planting density ensures \u003cstrong\u003every low yields\u003c\/strong\u003e, allowing the \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e to achieve extraordinary aromatic concentration and faithfully reflect the identity of its terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process involves a \u003cstrong\u003etwelve-day fermentation in steel\u003c\/strong\u003e, aimed at preserving the purity of the fruit. Subsequently, the wine matures for eight months in \u003cstrong\u003enew French oak barrels\u003c\/strong\u003e, acquiring structure and depth. Maturation continues for a further eleven months in \u003cstrong\u003econcrete vats\u003c\/strong\u003e, a crucial step to harmonise the influence of the wood. The result is a bold and profound sip, perfect for accompanying game, red meats and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCampo di Magnacosta originates in Sarteano, in a remote corner of the Val d’Orcia, where the Tenuta di Trinoro cultivates prized twenty-year-old vines. The wine is born from a tiny 1.5-hectare vineyard at an altitude of 400-450 metres, whose \u003cstrong\u003eclay-limestone and gravelly soils\u003c\/strong\u003e evoke the elegance of Saint-Émilion. Through a dense planting of \u003cstrong\u003e10,000 vines per hectare\u003c\/strong\u003e and very low yields, the oenologist Lorenzo Fornaini enhances a \u003cstrong\u003eunique terroir\u003c\/strong\u003e, giving this Cabernet Franc a rare and luxuriant energy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta di Trinoro","offers":[{"title":"Default Title","offer_id":46033374412971,"sku":"59590","price":88.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-di-trinoro-campo-di-magnacosta-2023_59590_1_65e4d8b7-e469-43d2-ae04-a507225166a1.webp?v=1773800339","url":"https:\/\/www.xtrawine.com\/en-nl\/products\/tenuta-di-trinoro-campo-di-magnacosta-2023","provider":"Xtrawine","version":"1.0","type":"link"}