{"product_id":"sallier-de-la-tour-inzolia-2025","title":"Sallier de la Tour Inzolia 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSallier de la Tour Inzolia is a \u003cstrong\u003estill white wine\u003c\/strong\u003e that elegantly expresses the Mediterranean character of the Inzolia grape variety. It appears a straw yellow colour, revealing a \u003cstrong\u003edistinct aromatic profile\u003c\/strong\u003e with notes of melon, peach and broom flowers, accompanied by subtle hints of orange blossom and almond. On the palate, it is dry with a \u003cstrong\u003edelicate texture\u003c\/strong\u003e, offering a light entry led by clear acidity, finishing with a fresh, pleasantly citrusy note.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Pernice area, located in the municipality of Monreale, in the heart of \u003cstrong\u003eSicily\u003c\/strong\u003e. The vineyards are organically and sustainably farmed using the espalier system, set on \u003cstrong\u003enorth-facing slopes\u003c\/strong\u003e. This specific geographical location provides valuable shelter from the hot Scirocco winds, allowing the Inzolia to retain its natural freshness. Thanks to these microclimatic conditions, the vine develops a \u003cstrong\u003efully preserved aromatic profile\u003c\/strong\u003e, resulting in a precise and strongly territorial style.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a white fermentation at controlled temperature for fifteen days. To preserve the varietal essence, \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e is not carried out, a technical decision essential for maintaining the wine’s pronounced linearity and acidic tension. Afterwards, the wine matures in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e for four months in contact with the fine lees, a stage that enriches the body and gives greater definition to the texture. Stored in suitable conditions, it boasts an \u003cstrong\u003eageing potential\u003c\/strong\u003e estimated between three and five years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Monreale, \u003cstrong\u003eSallier de la Tour Inzolia 2025\u003c\/strong\u003e celebrates a historic native Sicilian variety. The vineyards grow on north-facing slopes, sheltered from the sirocco wind to preserve their natural aromatic freshness. After traditional fermentation, the wine matures for four months in steel on fine lees. This \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e label, created by the Tasca d’Almerita family and presented in a \u003cstrong\u003erecycled glass\u003c\/strong\u003e bottle, offers lively Mediterranean notes of orange blossom, peach and almond.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sallier De La Tour","offers":[{"title":"Default Title","offer_id":46289444896939,"sku":"60681","price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/sallier-de-la-tour-inzolia-2025_60681_1_2521a6ee-14eb-45a6-a399-b46183e0f53a.webp?v=1778584309","url":"https:\/\/www.xtrawine.com\/en-nl\/products\/sallier-de-la-tour-inzolia-2025","provider":"Xtrawine","version":"1.0","type":"link"}