{"product_id":"pira-barbera-dalba-superiore-2024","title":"Pira Barbera d'Alba Superiore 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePira's Barbera d’Alba Superiore presents an intense \u003cstrong\u003eruby red colour\u003c\/strong\u003e. On the nose, it reveals an elegant profile, where \u003cstrong\u003eforest fruits\u003c\/strong\u003e and spicy notes blend in harmonious balance. The palate is full-bodied and enveloping, supported by a lively, well-integrated acidity. This red wine pairs beautifully with red meats, lamb, robust first courses and mature cheeses, expressing itself best after \u003cstrong\u003ean hour of decanting\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Barbera grapes come from the \u003cstrong\u003emunicipality of Roddino\u003c\/strong\u003e, from a vineyard situated at 420 metres above sea level. The south-west exposure encourages consistent ripening, while the \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e provide a precise aromatic definition. Careful agronomic management keeps yields low, allowing for concentrated fruit that translates into a broad palate and a pronounced \u003cstrong\u003esense of fullness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e in stainless steel tanks for about fifteen to eighteen days. Afterwards, the wine matures in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e for twelve months, a stage that enriches the spicy texture without masking the primary varietal character. This process ensures the ideal balance between power and freshness, offering a \u003cstrong\u003ered of great depth\u003c\/strong\u003e with a harmonious progression.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Barbera d’Alba DOC Superiore by Pira Luigi originates in Roddino from vines planted in 2000 at an altitude of 420 metres. Rooted in \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e with excellent south-west exposure, these plants provide a raw material of absolute quality. The winery enhances this richness with a production limited to ten thousand bottles. After fermentation at a controlled temperature, a \u003cstrong\u003etraditional maturation\u003c\/strong\u003e of twelve months in Slavonian oak barrels seals the authentic and elegant character of this great wine from \u003cstrong\u003ePiedmont\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pira Luigi","offers":[{"title":"Default Title","offer_id":46075813265579,"sku":"59918","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pira-barbera-d-alba-superiore-2024_59918_1_201301d5-28d5-4637-9745-81051da1b5b3.webp?v=1775830149","url":"https:\/\/www.xtrawine.com\/en-nl\/products\/pira-barbera-dalba-superiore-2024","provider":"Xtrawine","version":"1.0","type":"link"}