{"product_id":"ottin-pinot-noir-2024","title":"Ottin Pinot Noir 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003ePinot Noir Ottin is a still, dry red wine with controlled designation of origin from the Aosta Valley, which masterfully interprets the characteristics of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grown at altitude. Its sensory profile is expressed through a refined and velvety style, supported by a pronounced \u003cstrong\u003eAlpine freshness\u003c\/strong\u003e and silky tannins. On the nose, it opens with clear aromas of cherry, orange and undergrowth, which gently evolve towards hints of leather, delicate spices and a distinct \u003cstrong\u003emineral nuance\u003c\/strong\u003e. The palate is harmonious, characterised by a long and persistent finish that naturally enhances the qualities of the grape variety, thanks to spontaneous fermentation and maturation in wood.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in the Aosta Valley, specifically in the Porossan Neyves area, where the vineyards are situated at around 590 metres above sea level. The vines, trained using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e, benefit from a cool climate and marked temperature variations between day and night. This mountain environment encourages slow ripening, essential for preserving the aromatic precision of the grapes. The roots delve into \u003cstrong\u003esandstone soils\u003c\/strong\u003e, whose geological matrix imparts a \u003cstrong\u003etaut texture\u003c\/strong\u003e and deep clarity to the palate, faithfully reflecting the characteristics of the high-altitude environment.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place in the second half of September. In the winery, the must undergoes \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e activated by indigenous yeasts; the wine is not filtered, thus preserving its aromatic heritage intact. The maturation begins with a brief period in steel, followed by about twelve months in a blend of \u003cstrong\u003ewooden barrels\u003c\/strong\u003e of various sizes, limiting the influence of new wood to preserve the purity of the fruit. A targeted \u003cstrong\u003ematuration in bottle\u003c\/strong\u003e finally completes the structural balance, resulting in an elegant and measured glass.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn at an altitude of 590 metres in the vineyards of Porossan Neyves, this Pinot Noir embodies the dedication of \u003cstrong\u003eindependent winemaker\u003c\/strong\u003e Elio Ottin. The roots in sandstone soils impart a truly Alpine character. Manual harvesting and \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts, without filtration, preserve the aromatic profile. The 12-month maturation in wood enhances the velvety character of this \u003cstrong\u003eValle d’Aosta DOC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ottin","offers":[{"title":"Default Title","offer_id":46350494073003,"sku":"60856","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ottin-pinot-noir-2024_60856_1_671d21f1-b1f4-4d53-857e-5f3b09c09181.webp?v=1774545586","url":"https:\/\/www.xtrawine.com\/en-nl\/products\/ottin-pinot-noir-2024","provider":"Xtrawine","version":"1.0","type":"link"}