{"product_id":"monte-dallora-valpolicella-ripasso-classico-superiore-sausto-2023","title":"Monte dall'Ora Valpolicella Ripasso Classico Superiore Sausto 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValpolicella Ripasso Classico Superiore Sausto produced by Monte dall’Ora is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e from Veneto. This blend combines Corvina, Corvinone, Rondinella, Molinara and Oseleta grapes, presenting an intense ruby red colour. On the nose, it reveals notes of cherry, tobacco, aromatic herbs and spices, finishing on the palate with a fresh, balsamic and long-lasting sip. Its complex aromatic structure is ideal for pairing with \u003cstrong\u003egrilled meats\u003c\/strong\u003e and \u003cstrong\u003emature cheeses\u003c\/strong\u003e with character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from terraced vineyards located on the hills of Castelrotto and San Pietro in Cariano, in the heart of the Valpolicella Classica. The south-east exposure and the \u003cstrong\u003ecalcareous-sandstone soils\u003c\/strong\u003e of Eocene origin give the fruit great expressive clarity. The agricultural management follows the principles of \u003cstrong\u003ebiodynamic\u003c\/strong\u003e and organic viticulture to preserve the natural balance of the ecosystem. The vines, trained in the \u003cstrong\u003ePergola Veronese\u003c\/strong\u003e system and up to seventy years old, benefit from a particularly favourable microclimate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in mid-September with the \u003cstrong\u003emanual harvest\u003c\/strong\u003e of the bunches, which are vinified to create a base wine. This is followed by the Ripasso technique, which consists of a natural refermentation on the sweet, dried grape skins left over from the racking of Recioto. This step significantly increases the \u003cstrong\u003estructure\u003c\/strong\u003e and aromatic complexity of the wine. The process concludes with ageing in \u003cstrong\u003eoak barrels\u003c\/strong\u003e and a subsequent rest in the bottle for several years, stabilising a precise, deep and persistent flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSaustò originates on the terraced hills of the Valpolicella Classica, where the Monte dall’Ora winery cultivates historic vineyards following the principles of \u003cstrong\u003eorganic and biodynamic agriculture\u003c\/strong\u003e. The soul of this red wine takes shape through the \u003cstrong\u003etraditional Ripasso technique\u003c\/strong\u003e, a natural refermentation of the wine on the sweet pomace of Recioto. Born from limestone soils and aged in oak and bottle, it faithfully expresses its territory. The manual harvest enhances each individual bunch, giving the glass a fresh finish with a \u003cstrong\u003elong persistence\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monte dal'Ora","offers":[{"title":"Default Title","offer_id":46047895748779,"sku":"59733","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monte-dall-ora-valpolicella-ripasso-classico-superiore-sausto-2023_59733_1_f961a095-e4e3-477c-bd66-c5a7f7c2e7b5.webp?v=1775232542","url":"https:\/\/www.xtrawine.com\/en-nl\/products\/monte-dallora-valpolicella-ripasso-classico-superiore-sausto-2023","provider":"Xtrawine","version":"1.0","type":"link"}