{"product_id":"mesa-vermentino-di-sardegna-opale-2025","title":"Mesa Vermentino di Sardegna Opale 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOpale di Mesa is a \u003cstrong\u003estill white wine\u003c\/strong\u003e made from Vermentino grapes, an authentic expression of its place of origin. This Vermentino from Sardinia stands out for its intense style, characterised by a full and highly elegant entry. The structure displays a harmonious balance between freshness and \u003cstrong\u003emineral savouriness\u003c\/strong\u003e, enriched by a silky texture and a pleasant softness. The aromatic profile is complex and well-defined, ranging from notes of ripe fruit, baked apple, jasmine, vanilla and English toffee. The tasting ends with a \u003cstrong\u003elong and clean finish\u003c\/strong\u003e, ideal for accompanying grilled fish, white meats and flavourful first courses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in Sulcis, in the south-western tip of Sardinia. The coastal strip is characterised by a \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e, with little rainfall and high temperatures during the spring and summer months. The mistral winds ensure a dry environment for the vines, which are grown as \u003cstrong\u003ebush vines on their own roots\u003c\/strong\u003e and on trellises with spur pruning. The soils are sandy and \u003cstrong\u003ecalcareous-clay\u003c\/strong\u003e in composition, with a rich skeleton and a good mineral presence. These pedoclimatic conditions, together with low yields, allow for perfectly ripe grapes that give the wine impeccable balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between the second and third week of September. In the winery, a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the whole grapes is carried out, a technique aimed at extracting a clear must while preserving the aromatic integrity. Fermentation takes place at a controlled temperature. Afterwards, the wine rests on the \u003cstrong\u003elees\u003c\/strong\u003e for at least two months, a crucial step that increases its roundness and gives a pleasant fullness on the palate. The production process concludes with \u003cstrong\u003ematuration in cement tanks\u003c\/strong\u003e, followed by a further two-month period of ageing, essential phases for harmonising the structure and making the aromas more persistent.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOpale by Cantina Mesa is a prestigious \u003cstrong\u003eVermentino di Sardegna DOC\u003c\/strong\u003e that embodies the authentic essence of Sulcis. The vines, cultivated as bush vines on calcareous-clay soils, yield grapes of rare intensity, harvested at the end of September. The expert \u003cstrong\u003ematuration in cement\u003c\/strong\u003e and ageing on the lees enhance the wine's aromatic profile, giving it a silky and precious texture. The excellence of the 2024 vintage is sealed by esteemed \u003cstrong\u003eprestigious awards\u003c\/strong\u003e, including 93 points from Luca Maroni and 4 clusters from Bibenda, for a glass of absolute refinement.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina Mesa","offers":[{"title":"Default Title","offer_id":47840323764395,"sku":"62639","price":25.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-nl\/products\/mesa-vermentino-di-sardegna-opale-2025","provider":"Xtrawine","version":"1.0","type":"link"}