{"product_id":"mastroberardino-fiano-di-avellino-2025","title":"Mastroberardino Fiano di Avellino 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMastroberardino's Fiano di Avellino is a \u003cstrong\u003estill white wine\u003c\/strong\u003e from Campania, made from Fiano grapes. It stands out for its bright straw-yellow hue and a \u003cstrong\u003edistinct aromatic profile\u003c\/strong\u003e, characterised by notes of fresh fruit, citrus, white flowers and aromatic herbs, enriched by delicate hints of almond, hazelnut and dried flowers. On the palate, it is full-bodied, enveloping, and crossed by elegant floral nuances. This wine boasts a \u003cstrong\u003eremarkable capacity for long ageing\u003c\/strong\u003e and is perfect for accompanying soups, shellfish, white meats, fish such as tuna and salmon, and fresh cheeses like buffalo mozzarella, with an ideal serving temperature between 12 and 14 degrees Celsius.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Fiano di Avellino designation is deeply linked to the \u003cstrong\u003eIrpinia region\u003c\/strong\u003e, in the heart of Campania. The vineyards are located on south-east facing soils, at an \u003cstrong\u003eaverage altitude of 400 metres\u003c\/strong\u003e above sea level, where the microclimate encourages gradual ripening while preserving the finesse of the aromas. The \u003cstrong\u003emedium-textured and loose soils\u003c\/strong\u003e ensure optimal drainage, giving the grapes an ideal balance between structure and freshness. Known since ancient times as Vitis Apiana, Fiano was at risk of extinction in the last century, but was safeguarded and enhanced in the Avellino area thanks to the crucial contribution of Mastroberardino.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in the first ten days of October with the \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the bunches, to ensure the selection of fruit at ideal ripeness. This is followed by \u003cstrong\u003ewhite vinification\u003c\/strong\u003e in steel tanks, with fermentation lasting about twenty days at a controlled temperature. This technique preserves the aromatic integrity of the Fiano grape. Finally, the wine completes its journey with \u003cstrong\u003eseveral months of bottle ageing\u003c\/strong\u003e before being released, offering a tasting experience characterised by great precision and expressive consistency.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eKnown since Roman times as Vitis Apiana due to its sweet berries loved by bees, this ancient grape variety nearly became extinct in the 1960s. Thanks to the perseverance of Antonio Mastroberardino, it was reintroduced in Irpinia, giving rise to an elegant \u003cstrong\u003eFiano di Avellino DOCG\u003c\/strong\u003e. The result of over two centuries of family dedication, this white wine with its extraordinary \u003cstrong\u003eaptitude for long ageing\u003c\/strong\u003e combines tradition and passion. Every glass celebrates the \u003cstrong\u003eviticultural heritage of Irpinia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mastroberardino","offers":[{"title":"Default Title","offer_id":47095880548523,"sku":"61703","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mastroberardino-fiano-di-avellino-2025_61703_1_396a9bb0-557f-449a-8be8-b2fffeee4f57.webp?v=1781194130","url":"https:\/\/www.xtrawine.com\/en-nl\/products\/mastroberardino-fiano-di-avellino-2025","provider":"Xtrawine","version":"1.0","type":"link"}