{"product_id":"la-vis-nosiola-vigneti-delle-dolomiti-2025","title":"La Vis Nosiola Vigneti delle Dolomiti 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eNosiola\u003c\/strong\u003e from Lavis is a dry white wine that faithfully reflects the character of the Dolomite Vineyards. Made from \u003cstrong\u003eNosiola\u003c\/strong\u003e grapes, a late-ripening native variety, it presents a straw yellow colour with light pastel green highlights. The floral bouquet is clear, dominated by rose and jasmine petals intertwined with notes of lychee and the typical \u003cstrong\u003ehint of hazelnut\u003c\/strong\u003e. On the palate, it is fresh and full, supported by a \u003cstrong\u003efine and balanced acidity\u003c\/strong\u003e that leads the tasting towards a pleasant and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown between the municipalities of Lavis, Pressano, Sorni and the lower Cembra Valley, in the heart of Trentino-Alto Adige. The vines grow on \u003cstrong\u003esteep slopes\u003c\/strong\u003e facing south and south-west, benefiting from an Alpine-Mediterranean climate at around four hundred metres above sea level. The complexity of the glass derives from the marked geological variety: the \u003cstrong\u003emarl soils\u003c\/strong\u003e of Pressano give distinct aromatic notes, while the silty and porphyritic soils ensure structure. Cultivated with the simple Trentino pergola, the plants draw full nourishment from this \u003cstrong\u003emountain terroir\u003c\/strong\u003e, offering a balanced profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place at the beginning of October to accommodate the slow ripening of the variety and preserve its integrity. In the cellar, a \u003cstrong\u003egentle pressing\u003c\/strong\u003e is carried out in an inert atmosphere, followed by static decantation of the musts. Fermentation at a controlled temperature in stainless steel tanks preserves the aromatic tension typical of the grape variety. Careful \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for about six months gives the palate greater consistency. At the table, it enhances delicate starters and grilled vegetables, proving ideal for accompanying white meats or a tasty \u003cstrong\u003emussel risotto\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1948, \u003cstrong\u003eCantina La-Vis\u003c\/strong\u003e has passionately enhanced the value of Nosiola, a rare native Trentino grape variety. Grown using the pergola system on the historic hills of Pressano and in the Cembra Valley, these grapes benefit from marl soils that impart incredible elegance to the wine. The manual harvest in October is combined with \u003cstrong\u003eecological practices\u003c\/strong\u003e that reduce the use of chemicals. The result is an authentic glass, where the unique \u003cstrong\u003earomaticity and structure\u003c\/strong\u003e best celebrate the fascinating terroir of the Dolomites.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Vis","offers":[{"title":"Default Title","offer_id":47919301853355,"sku":"62684","price":11.5,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-nl\/products\/la-vis-nosiola-vigneti-delle-dolomiti-2025","provider":"Xtrawine","version":"1.0","type":"link"}