{"product_id":"graci-etna-rosso-feudo-di-mezzo-2024","title":"Graci Etna Rosso Feudo di Mezzo 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGraci Etna Rosso Feudo di Mezzo is a still red wine that faithfully expresses the essence of the Sicilian volcanic terroir. Made from a blend of \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e and Nerello Cappuccio, it stands out for its structured yet agile profile. In the glass, it displays a ruby red colour with delicate garnet highlights. The bouquet is enveloping, with notes of blackberry and blackcurrant enhanced by elegant \u003cstrong\u003ehints of violet\u003c\/strong\u003e and nuances of bay leaf. On the palate, it reveals a \u003cstrong\u003epronounced and well-integrated tannic structure\u003c\/strong\u003e, leading to a savoury, mineral and remarkably persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of Etna, specifically in the renowned Feudo di Mezzo district, in Passopisciaro. The vineyards are located on the north-eastern slope of the volcano, at an altitude between six hundred and seven hundred metres, in a typical Mediterranean mountain environment. The vines sink their roots into \u003cstrong\u003edark volcanic soils\u003c\/strong\u003e, stony and free from limestone, characterised by a sandy texture and a significant \u003cstrong\u003epresence of iron\u003c\/strong\u003e and nitrogen. The planting density and careful yield management give the wine a \u003cstrong\u003edistinct mineral imprint\u003c\/strong\u003e, offering a taut and profound sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in mid-October. Once in the cellar, vinification begins with a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e carried out by indigenous yeasts in large wooden vats, accompanied by a long maceration on the skins without temperature control. This is followed by malolactic fermentation, also spontaneous. The wine then matures in large \u003cstrong\u003eoak barrels\u003c\/strong\u003e to achieve the ideal balance, finishing the process with a period of \u003cstrong\u003ebottle ageing\u003c\/strong\u003e. This production method preserves the integrity of the fruit and the authentic character of the terroir.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eEtna Rosso DOC Feudo di Mezzo 2022\u003c\/strong\u003e by Graci originates in Passopisciaro on \u003cstrong\u003ebrown volcanic soils\u003c\/strong\u003e from Nerello Mascalese and Cappuccio grapes. Spontaneous fermentation and skin maceration take place without temperature control. After \u003cstrong\u003e24 months in barrel\u003c\/strong\u003e and 8 in bottle, it releases notes of blackberry, currant and violet, with a vibrant tannic structure and a persistent mineral finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Graci","offers":[{"title":"Default Title","offer_id":47393144930475,"sku":"62193","price":48.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-nl\/products\/graci-etna-rosso-feudo-di-mezzo-2024","provider":"Xtrawine","version":"1.0","type":"link"}