{"product_id":"giacomo-borgogno-langhe-bartome-2024","title":"Giacomo Borgogno Langhe Bartome 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBartomè Langhe Nebbiolo by Borgogno is a \u003cstrong\u003estill organic red wine\u003c\/strong\u003e with Denomination of Controlled Origin that purely expresses the characteristics of the grape variety. This label, produced in the Langhe area with fermentation in cement and ageing in oak barrels, presents a ruby red colour with violet reflections that tend towards garnet as it evolves. On the nose, it offers a persistent bouquet, with elegant floral notes of violet and hints of fresh red fruit, among which wild strawberry stands out. On the palate, it reveals a harmonious and structured body, supported by a \u003cstrong\u003evibrant and elegant tannin\u003c\/strong\u003e that leads to a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in the heart of Piedmont, in the Barolo area, and pays homage to the historic \u003cstrong\u003eBartolomeo parcel\u003c\/strong\u003e. In this specific territory, the Nebbiolo grape was already being cultivated and vinified even before the name Barolo became established. The vines grow at about 350 metres above sea level, with a south-east exposure and a cool microclimate that favours a taut and agile sip. The soils, composed of \u003cstrong\u003ecalcareous marl rich in sand\u003c\/strong\u003e, provide aromatic finesse and a well-defined tannic texture. The pedoclimatic environment enhances the authentic identity of \u003cstrong\u003eBorgogno\u003c\/strong\u003e, a historic Piedmontese estate founded in 1761.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves a manual and selective harvest between the end of September and the beginning of October. The Nebbiolo grapes undergo a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e activated by indigenous yeasts; the process takes place with whole berries in cement vats for about fifteen days at controlled temperatures. Subsequently, the wine undergoes \u003cstrong\u003eone year of ageing\u003c\/strong\u003e in \u003cstrong\u003elarge Slavonian oak barrels\u003c\/strong\u003e. This stage in barrels is fundamental to stabilise the structure and preserve the integrity of the varietal profile before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the oldest winery in the Langhe, founded in 1761 by \u003cstrong\u003eGiacomo Borgogno e Figli\u003c\/strong\u003e, this wine pays tribute to the historic Bartolomeo plot. Here, even a hundred years before the birth of Barolo, the grapes were vinified in purity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":46797187776683,"sku":"61417","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-langhe-bartome-2024_61417_1_3cabfb21-2148-423c-a2c5-b1b12a0224c0.webp?v=1779978177","url":"https:\/\/www.xtrawine.com\/en-nl\/products\/giacomo-borgogno-langhe-bartome-2024","provider":"Xtrawine","version":"1.0","type":"link"}