{"product_id":"cherubini-subsidium-brut-nature","title":"Cherubini Subsidium Brut Nature","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCherubini Subsidium Brut Nature is a \u003cstrong\u003eClassic Method sparkling wine\u003c\/strong\u003e from Lombardy, created from a harmonious blend of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e. It displays a golden colour with ochre highlights, introducing a deep aromatic profile with captivating \u003cstrong\u003eoxidative notes\u003c\/strong\u003e. On the palate, it reveals itself as a dry, characterful pas dosé wine, supported by a pronounced minerality that gives it vigour and a solid structure. The finish is clean and dry, making it ideal for accompanying starters, \u003cstrong\u003elean fish and cheeses\u003c\/strong\u003e, elegantly balancing their savouriness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Brescia hills within a nature park, located beyond the eastern borders of the \u003cstrong\u003eFranciacorta\u003c\/strong\u003e region. The vines sink their roots into \u003cstrong\u003ecalcium-rich soils\u003c\/strong\u003e with a clay substrate and underground water tables, imparting a distinct mineral imprint to the sip. The microclimate, marked by constant breezes and significant \u003cstrong\u003etemperature variations\u003c\/strong\u003e, promotes excellent flavour precision and a \u003cstrong\u003elively acidity\u003c\/strong\u003e, giving the product the dry and taut character typical of this area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eBetween late August and early September, \u003cstrong\u003ePinot Noir\u003c\/strong\u003e undergoes a gentle whole-bunch pressing, while \u003cstrong\u003eChardonnay\u003c\/strong\u003e is softly pressed. The grapes ferment separately in \u003cstrong\u003ecement tanks\u003c\/strong\u003e before being blended in spring. The subsequent prise de mousse follows the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, with \u003cstrong\u003eat least 60 months of ageing\u003c\/strong\u003e before disgorgement. The final topping up is carried out exclusively with the same wine, ensuring a strict \u003cstrong\u003ezero dosage\u003c\/strong\u003e that enhances the oxidative style intended by \u003cstrong\u003eCherubini\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in a nature park on the Brescia hills, it expresses a viticulture that respects the land. Chardonnay and Pinot Noir are vinified in \u003cstrong\u003econcrete tanks\u003c\/strong\u003e, enhancing the minerality of the soils. After the spring blending, this \u003cstrong\u003eclassic method pas dosé\u003c\/strong\u003e is aged for at least \u003cstrong\u003e60 months\u003c\/strong\u003e. Without the use of pesticides and topped up with the same wine, it highlights a solid structure, oxidative notes and an intense sensation of vigour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cherubini","offers":[{"title":"Default Title","offer_id":44859137917099,"sku":"55097","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cherubini-subsidium-brut-nature_55097_1_aff1f286-25f6-4a33-9e66-29f9fdee082c.webp?v=1775146709","url":"https:\/\/www.xtrawine.com\/en-nl\/products\/cherubini-subsidium-brut-nature","provider":"Xtrawine","version":"1.0","type":"link"}