Description
Groviglio is the wine that accompanies a walk in a forest on the edge of the lake, walking among scented wild roses, biting into a crunchy cherry and then a fleshy raspberry. It is a ray of sunshine that filters through the branches while the morning mist rises between the bark of the first days of autumn, releasing refreshing balsamic notes, something indescribable and of extraordinary beauty.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1967
- Oenologist: Loris Vazzoler
- Bottles produced: 1.300.000
- Hectares: 130


Name | Ca Maiol Valtenesi Riviera del Garda Classico Groviglio 2022 |
---|---|
Type | Red still |
Denomination | Riviera del Garda DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Groppello gentile |
Country | Italy |
Region | Lombardy |
Vendor | Cà Maiol |
Story | The name Groviglio derives from Groppello. In the Brescia dialect the word ‘grop’ means ‘knot’ and the peculiarity of Groppello is that of recalling a knot in the shape of its particular bunch. Groviglio is therefore synonymous with ‘knot’ and for Cà Maiol it is a tribute to the dialect roots of the magnificent land from which it comes. |
Origin | Various municipalities of the Valtènesi DOC area |
Climate | Altitude: 150 - 224 m. a.s.l. |
Soil composition | Deep soils with a loamy to silty-loam texture, featuring calcareous substrata and a high mineral salt content. |
Plants per hectare | 5000 |
Yield per hectare | 90 q. |
Harvest | 10 September. Manual in crates. |
Fermentation temperature | 18 - 20°C |
Wine making | Pre-fermentatio: Selection of the best bunches. The best bunches undergo a drying process. Fermentation in stainless steel. Yeast strain selection. Daily pump-over and punch-down. |
Aging | Elevage: 9 months in stainless steel. Bottle-ageing: minimum 1 month. |
Allergens | Contains sulphites |